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Fruity Pebbles Cheesecake Tacos

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Fruity Pebbles Cheesecake Tacos are a colorful, no-bake dessert featuring crispy cereal taco shells filled with a creamy vanilla cheesecake mixture. They’re fun, eye-catching, and perfect for parties or easy make-ahead treats.

  • Author: Sophia
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 45 minutes
  • Yield: 12 tacos
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 3 cups fruity cereal (such as Fruity Pebbles)
  • 1/2 cup unsalted butter, melted
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar, sifted
  • 1 teaspoon vanilla extract
  • 1 cup whipped cream
  • 1/2 cup additional fruity cereal (for garnish)

Instructions

  1. In a large bowl, mix fruity cereal with melted butter until fully coated.
  2. Press the mixture into taco-shaped molds or muffin tin curves, forming 1/4-inch thick shells.
  3. Chill shells in the refrigerator for at least 30 minutes until firm.
  4. In a mixing bowl, beat softened cream cheese until smooth and fluffy.
  5. Add powdered sugar and vanilla extract; beat until combined.
  6. Gently fold in whipped cream until fluffy. Do not overmix.
  7. Carefully remove taco shells from molds. Fill each shell with the cheesecake mixture using a spoon or piping bag.
  8. Sprinkle additional fruity cereal on top and serve immediately or refrigerate up to 2 hours before serving.

Notes

  • Press the cereal mixture firmly for sturdy shells.
  • Soften cream cheese fully to avoid lumps in the filling.
  • Serve shortly after assembling to preserve the crunch.
  • Use smaller molds for bite-size party portions.

Nutrition

Find it online: https://savorymomskitchen.com/fruity-pebbles-cheesecake-tacos/