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Fudgy No-Bake Brownies

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These Fudgy No-Bake Brownies are rich, chocolatey, and incredibly easy to make with just four ingredients. No flour, eggs, or butter needed—just almond butter, maple syrup, cocoa powder, and chocolate frosting for an indulgent yet healthy treat.

  • Author: Sophia
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 35 minutes
  • Yield: 9 bars
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Ingredients

  • 1 cup smooth almond butter (no added sugar or salt)
  • ½ cup maple syrup
  • ⅔ cup unsweetened cocoa powder (preferably Dutch-processed)
  • 1 cup chocolate frosting (store-bought or homemade dairy-free option)

Instructions

  1. Line a square baking pan (8×8 in / 20×20 cm) with parchment paper.
  2. In a mixing bowl, combine almond butter, maple syrup, and cocoa powder. Stir until the mixture has a thick cookie-dough-like consistency.
  3. Transfer the mixture to the pan and press it down evenly.
  4. Spread chocolate frosting on top of the brownie mixture.
  5. Chill in the refrigerator for at least 30 minutes to firm up.
  6. Remove from the pan and slice into 9 bars. Serve and enjoy!

Notes

  • If the almond butter is too thick, add a little extra maple syrup to loosen the mixture.
  • These brownies are not meant to be baked—chilling them sets the texture.
  • Use dairy-free frosting or make your own using almond butter and non-dairy milk if needed.
  • Honey can be substituted for maple syrup for a slight flavor change.
  • For extra flavor, try adding a pinch of sea salt or a splash of vanilla extract.

Nutrition

Find it online: https://savorymomskitchen.com/fudgy-no-bake-brownies/