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Garlic Butter Baked Scallops

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Tender sea scallops baked in garlic butter and topped with a golden Parmesan breadcrumb crust. This elegant yet simple dish is perfect for a quick dinner or a special occasion.

  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American

Ingredients

  • 1 lb (450 g) large sea scallops
  • 3 tbsp unsalted butter, melted
  • 2 cloves garlic, minced
  • 2 tbsp freshly squeezed lemon juice
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup breadcrumbs (panko or regular)
  • 2 tbsp chopped fresh parsley
  • Salt and black pepper, to taste
  • Lemon wedges, for serving

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Pat scallops dry with paper towels. Season lightly with salt and black pepper.
  3. In a small bowl, combine melted butter, minced garlic, and lemon juice.
  4. Arrange scallops in a greased baking dish. Pour garlic butter mixture over the scallops evenly.
  5. In another bowl, mix breadcrumbs, Parmesan, and parsley. Sprinkle mixture evenly over the scallops.
  6. Bake for 12–15 minutes, until scallops are opaque and topping is golden.
  7. Serve hot with lemon wedges and optional extra parsley garnish.

Notes

  • Dry scallops well to prevent excess moisture during baking.
  • Use panko for extra crunch in the topping.
  • Great served with crusty bread, pasta, or rice.
  • For a richer version, add a splash of cream before baking.
  • Fresh lemon zest adds a bright citrus kick to the topping.

Nutrition

Find it online: https://savorymomskitchen.com/garlic-butter-baked-scallops/