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Garlic Butter Green Beans

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Garlic Butter Green Beans are a quick, savory side dish made with fresh green beans sautéed in butter and garlic, then spiced with red chili flakes. Simple and flavorful, they’re ready in under 15 minutes.

  • Author: Sophia
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings
  • Category: Side Dish
  • Method: Sautéing
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

1.5 lb green beans, trimmed and cut into 2-inch pieces

2 tbsp salted butter

1 tsp garlic powder

1/2 tsp red chili pepper flakes

1/4 tsp salt

2 tbsp garlic, minced

Instructions

  1. Wash and trim the green beans; cut into 2-inch pieces.
  2. Melt butter in a large pan over medium heat. Add garlic powder, chili flakes, and salt. Stir and cook for 30 seconds.
  3. Add green beans and sauté for 3–4 minutes, stirring occasionally.
  4. Stir in minced garlic and cook for another 1–2 minutes.
  5. Cook longer for softer beans if desired. Serve immediately.

Notes

  • Add a squeeze of lemon juice for brightness.
  • Top with grated Parmesan cheese before serving.
  • Replace chili flakes with black pepper for milder heat.
  • Include toasted almonds or walnuts for crunch.

Nutrition

Find it online: https://savorymomskitchen.com/garlic-butter-green-beans/