This luxurious yet simple lobster recipe delivers tender, juicy meat coated in rich garlic butter. It’s an elegant dish perfect for special occasions, yet quick enough for a weeknight treat.

Why You’ll Love This Recipe

• It uses simple ingredients while tasting restaurant-quality.
• Quick cooking time makes it incredibly practical.
• The garlic-butter blend keeps the lobster flavorful and moist.
• Works with broiling or baking, depending on what you prefer.
• Perfect for a romantic dinner, celebration, or elevated seafood meal.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 lobster tails (about 5–6 oz each)
4 tbsp melted butter
2 garlic cloves, minced
1 tbsp lemon juice
1 tsp paprika
1/2 tsp chili flakes (optional)
Salt and pepper, to taste
1 tbsp fresh parsley, chopped
Lemon wedges, for serving

Directions

1. Prep the lobster tails:
   Cut the top shell down the center with kitchen scissors and gently pull the meat up to rest on top of the shell.
2. Make the garlic butter:
   In a bowl, mix melted butter, minced garlic, lemon juice, paprika, salt, and pepper.
3. Brush the lobster:
   Coat the exposed lobster meat generously with the garlic butter mixture.
4. Cook the lobster:
   Broil: Place on a baking sheet and broil for 8–10 minutes, or until the meat is opaque and lightly browned.
   Bake: Bake at 425°F (220°C) for 12–14 minutes, or until cooked through.
5. Serve:
   Brush with additional garlic butter, sprinkle with chopped parsley, and serve with lemon wedges.

Servings and timing

Serves 2–3 people.
Prep time: approximately 10 minutes
Cook time: 8–14 minutes depending on method (broil or bake)
Total time: 18–24 minutes

Variations

• Add a pinch of cayenne for extra heat.
• Replace paprika with smoked paprika for deeper flavor.
• Mix in a teaspoon of honey with the butter for a sweet-savory finish.
• Add fresh herbs such as thyme or chives.
• Serve over pasta or rice for a full meal.

Storage/Reheating

• Refrigerator: Store leftovers in an airtight container for up to 2 days.
• Reheating: Warm gently in a covered pan over low heat with a splash of butter to keep the meat tender. Avoid microwaving as it can toughen the lobster.
• Freezing: Lobster is best fresh, but cooked tails can be frozen for up to 2 months.

FAQs

How do I know when lobster is fully cooked?

It should turn opaque and firm, with an internal temperature of about 140–145°F (60–63°C).

Should I thaw frozen lobster tails before cooking?

Yes, thaw in the refrigerator overnight or under cold running water for best texture.

Can I grill the lobster tails instead?

Yes, grill on medium-high heat for 5–6 minutes, brushing with garlic butter as they cook.

Which type of lobster tails work best?

Cold-water lobster tails are preferred because they are sweeter and more tender.

Can I make the garlic butter ahead of time?

Yes, prepare it up to 2 days in advance and keep refrigerated.

What sides pair well with lobster tails?

Steamed vegetables, mashed potatoes, rice, roasted asparagus, or a fresh salad work well.

Can I use clarified butter instead of regular butter?

Absolutely—it adds even more richness and is great for brushing.

Why do we pull the meat out of the shell before cooking?

This helps it cook evenly and makes basting and serving easier.

What if I don’t have paprika?

You can omit it or use a little chili powder or smoked paprika for color and flavor.

Can I double the recipe?

Yes, simply multiply the ingredients. Cook the lobster in batches to avoid overcrowding.

Conclusion

Garlic Butter Lobster Tails are a simple yet indulgent dish that delivers elegance with minimal effort. With tender lobster, aromatic garlic butter, and a splash of fresh lemon, this recipe is guaranteed to impress every time. Perfect for celebrations, date nights, or any meal that deserves something special.

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