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Garlic Butter Shrimp and Broccoli Stir-Fry

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This Garlic Butter Shrimp and Broccoli Stir-Fry is a quick and wholesome meal featuring tender shrimp, crisp broccoli, and a rich garlic butter sauce. Ready in just 25 minutes, it delivers fresh, restaurant-quality flavor using simple pantry ingredients.

  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 2 servings
  • Category: Main Course
  • Method: Stir-Fry
  • Cuisine: Asian-Inspired
  • Diet: Low Calorie

Ingredients

  • 1 tablespoon olive oil
  • 2 tablespoons unsalted butter
  • 4 cloves garlic, minced (about 1 tablespoon)
  • 1 pound raw shrimp, peeled and deveined (tails removed if preferred)
  • 1 medium head broccoli, cut into bite-sized florets (about 4 cups)
  • 1/4 cup low-sodium chicken broth
  • 1 tablespoon soy sauce (or tamari for gluten-free)
  • 1/2 teaspoon freshly ground black pepper
  • Optional: 1/4 teaspoon red pepper flakes
  • Optional for serving: 2 cups cooked rice or cooked noodles

Instructions

  1. Prepare the broccoli by cutting it into evenly sized, bite-sized florets.
  2. Heat a large skillet or wok over medium-high heat. Add olive oil and butter, allowing the butter to melt completely.
  3. Add minced garlic and stir continuously for about 30 seconds until fragrant, being careful not to burn it.
  4. Add shrimp in a single layer and cook for 2–3 minutes per side until pink and opaque. Remove from skillet and set aside.
  5. In the same skillet, add broccoli florets. Pour in chicken broth and soy sauce. Stir to combine.
  6. Cover and steam for 5–7 minutes until broccoli is tender-crisp, stirring occasionally.
  7. Return shrimp to the skillet and toss together. Cook for 1–2 additional minutes to blend flavors.
  8. Season with black pepper and optional red pepper flakes. Serve immediately over cooked rice or noodles if desired.

Notes

  • Thaw and pat dry frozen shrimp before cooking to prevent excess moisture.
  • Do not overcook shrimp to avoid a rubbery texture.
  • Add vegetables like carrots, bell peppers, or snap peas for variety.
  • Substitute butter with olive oil for a dairy-free option.
  • Store leftovers in the refrigerator for up to 3 days; freezing is not recommended.

Nutrition

Find it online: https://savorymomskitchen.com/garlic-butter-shrimp-and-broccoli-stir-fry/