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Garlic Butter Shrimp Pasta

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A rich and comforting pasta dish made with juicy shrimp, buttery garlic sauce, lemon zest, and parmesan, tossed with fettuccine. Ready in under 30 minutes, it’s perfect for a quick weeknight dinner that feels indulgent.

  • Author: Sophia
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 5 servings
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: American-Italian
  • Diet: Halal

Ingredients

  • 12 oz fettuccine (or linguine/spaghetti/penne)
  • 1 lb shrimp, peeled and deveined (tails on optional)
  • 4 cloves garlic, minced
  • ½ cup parmesan cheese, freshly grated
  • 4 tbsp unsalted butter
  • ¼ lemon juice
  • ¼ lemon zest
  • 2 tbsp cooking oil (canola or vegetable)
  • Sea salt, to taste
  • Black pepper, to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Bring a large pot of salted water to a boil and cook the fettuccine until al dente (about 10–12 minutes). Drain and set aside.
  2. While pasta cooks, heat the oil in a large skillet over medium heat. Add garlic and sauté for about 2 minutes until fragrant, not burnt.
  3. Add butter to the pan and melt completely. Add the shrimp and cook for 4–6 minutes until pink and opaque, stirring occasionally.
  4. Stir in lemon juice, lemon zest, grated parmesan, salt, and black pepper. Mix until the cheese is melted and the sauce is smooth.
  5. Add the cooked fettuccine and toss to coat in the garlic butter sauce.
  6. Garnish with chopped parsley and serve immediately.

Notes

  • Add red pepper flakes with garlic for a spicy kick.
  • Use heavy cream for a richer, creamier sauce.
  • Add vegetables like steamed broccoli or spinach for extra nutrition.
  • Can be served over zucchini noodles or mashed potatoes for a low-carb alternative.
  • Store leftovers in the fridge for up to 3 days. Reheat gently with a splash of water or butter.

Nutrition

Find it online: https://savorymomskitchen.com/garlic-butter-shrimp-pasta/