Tender, juicy steak bites coated in garlic butter and fresh herbs are one of my favorite quick weeknight dinners. This one-skillet recipe is hearty, flavorful, and comes together in just twenty minutes, making it perfect for busy evenings when I still want something satisfying.

Why You’ll Love This Recipe

I love this recipe because it takes simple ingredients and transforms them into something restaurant-worthy in no time at all. The steak cooks quickly, the garlic butter is rich and fragrant, and everything comes together in one skillet for minimal cleanup. I also like how versatile it is—I can serve it with vegetables, potatoes, rice, or even a fresh salad, depending on what I have on hand.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• 1/2 tablespoon avocado oil

• 2 pounds steak, cut into bite-size cubes

• 2 teaspoons salt

• 1/2 teaspoon freshly ground black pepper

• 1/2 teaspoon red pepper flakes (optional)

• 2 tablespoons butter or ghee

• 6 cloves garlic, minced

• 1/4 cup chopped parsley

• Green onion, for garnish

Directions

1. Cut the steak into one-inch cubes and season with salt, pepper, and red pepper flakes.

2. Heat a skillet over medium-high heat, add avocado oil, and cook the steak in a single layer for 3–4 minutes until browned, stirring occasionally. Work in batches if needed. Remove the steak from the pan.

3. Drain any excess liquid from the skillet, then add butter or ghee. Stir in the minced garlic and sauté for about one minute.

4. Return the steak to the skillet and cook for another 1–2 minutes, tossing to coat in the garlic butter sauce.

5. Remove from the heat, stir in parsley, garnish with green onion, and serve immediately.

Servings and Timing

This recipe makes 4 servings.
Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes

Variations

• I sometimes add vegetables like zucchini, bell peppers, or onions for extra flavor and color.

• If I don’t have beef on hand, I swap in boneless chicken thighs cut into bite-size pieces.

• I like using ghee for a dairy-free option, but regular butter gives it a rich, classic taste.

• For a spicier kick, I add more red pepper flakes or even a pinch of cayenne pepper.

Storage/Reheating

I store leftover steak bites in an airtight container in the refrigerator for up to 3 days. When reheating, I prefer using a hot skillet for just a couple of minutes so the steak stays tender and doesn’t overcook. The microwave works too, but I keep it short to avoid drying out the meat.

FAQs

Can I make these steak bites ahead of time?

Yes, I can prep the steak by cutting it into cubes and seasoning it ahead of time. I usually cook them fresh since they’re so quick to make, but prepped steak makes the process even faster.

What’s the best steak cut for this recipe?

I usually go for top sirloin because it’s lean, tender, and easy to cut. Ribeye, tenderloin, or New York strip also work really well.

Can I freeze garlic butter steak bites?

I prefer eating them fresh, but I can freeze cooked steak bites in a sealed container for up to 2 months. To reheat, I thaw overnight in the fridge and quickly reheat in a skillet.

How do I make these steak bites Whole30 or Paleo?

I swap butter for ghee and double-check my seasonings. Everything else fits perfectly into both diets.

What can I serve with garlic butter steak bites?

I like pairing them with roasted vegetables, mashed potatoes, rice, or even a crisp salad. They’re versatile enough to go with almost anything.

Conclusion

Garlic butter steak bites are one of my go-to weeknight meals when I want something hearty, flavorful, and fast. With tender steak, rich garlic butter, and fresh herbs, they’re always a crowd-pleaser. I love that I can whip them up in just twenty minutes and serve them with whatever sides I have on hand. This recipe is simple, satisfying, and always a hit.