Experience the savory delight of tender Garlic Butter Steak Bites paired with crispy, cheesy Smashed Potatoes — a dish that combines juicy seared steak with golden, buttery potatoes topped with melted cheddar and fresh green onions. Perfect for a comforting family meal or a hearty weekend dinner.

Why You’ll Love This Recipe

This Garlic Butter Steak Bites and Cheesy Smashed Potatoes recipe delivers the perfect harmony of flavors and textures. Here’s why it’s bound to become a favorite at your table:

• Quick and easy: Ready in just 30 minutes, it’s ideal for busy weeknights or relaxed weekends.
• Rich and flavorful: Garlic butter-infused steak and cheesy, crispy potatoes offer unbeatable depth of taste.
• Versatile: Works beautifully on a griddle, skillet, or even outdoors on a grill.
• Customizable: Adjust seasonings, cheese, or toppings to match your preferences.
• Family-approved: A hearty, satisfying meal that pleases both adults and kids alike.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 strip steaks (about 1 lb total)
• Montreal steak seasoning, to taste
• 24 oz baby potatoes
• Olive oil, as needed
• Salt, to taste
• Black pepper, to taste
• Garlic powder, to taste
• 2 tablespoons butter
• 1 tablespoon minced garlic
• 1 cup shredded cheddar cheese (for garnish)
• 3 green onions, chopped (for garnish)

Directions

1. Prepare the potatoes:
   Place baby potatoes in a pot of boiling water and cook until tender when pierced with a fork (about 10 minutes). Drain well.
2. Smash and crisp the potatoes:
   Preheat a griddle or large skillet over medium heat. Add a drizzle of olive oil, then place the boiled potatoes on the hot surface. Use a spatula to gently press down each potato until slightly flattened. Season with salt, black pepper, and garlic powder. Cook for 5–7 minutes per side, or until golden and crispy.
3. Cook the steak bites:
   While the potatoes are cooking, cut strip steaks into bite-sized cubes. Add olive oil to the other side of the griddle (or a separate pan). Season steak pieces generously with Montreal steak seasoning. Sear for 2–3 minutes per side, or until they reach your preferred doneness.
4. Make the garlic butter:
   Reduce heat to low. Add butter and minced garlic to the steak bites and stir, allowing the meat to soak in the garlic butter flavor. Cook for 1–2 more minutes until fragrant.
5. Assemble and serve:
   Top the crispy smashed potatoes with shredded cheddar cheese and let it melt slightly. Sprinkle with chopped green onions. Serve the garlic butter steak bites alongside the cheesy potatoes for a perfect bite every time.

Servings and Timing

• Servings: 4
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes

Variations

• Chicken alternative: Use cubed chicken breast or thighs for a lighter twist.
• Vegetarian version: Substitute the steak with thick-cut portobello mushrooms and use plant-based butter and cheese.
• Spicy option: Add a pinch of cayenne pepper or chili flakes to the steak seasoning for a fiery touch.
• Cheese options: Swap cheddar for mozzarella, smoked gouda, or pepper jack for unique flavor profiles.
• Herb upgrade: Add fresh rosemary or thyme to the butter for an aromatic boost.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat for the best texture — this helps the potatoes regain some crispiness. If using a microwave, heat in short bursts, stirring occasionally. For longer storage, freeze steak bites separately from potatoes for up to 1 month. Thaw in the refrigerator before reheating.

FAQs

1. Can I use a different cut of steak for this recipe?

Yes, sirloin, ribeye, or tenderloin all work beautifully for steak bites.

2. How do I know when the steak bites are perfectly cooked?

They should be seared on the outside and reach your preferred doneness — about 135°F for medium-rare or 145°F for medium.

3. Can I make the potatoes in the oven instead of on a griddle?

Absolutely. After boiling and smashing, drizzle with oil and bake at 425°F for 20–25 minutes until crisp.

4. What can I substitute for Montreal steak seasoning?

Use a blend of salt, black pepper, garlic powder, onion powder, and paprika.

5. Can I use larger potatoes instead of baby ones?

Yes, just cut them into smaller pieces before boiling so they cook evenly.

6. How do I keep the garlic from burning?

Add the minced garlic after lowering the heat when mixing it with butter to prevent it from turning bitter.

7. Can I prepare this dish ahead of time?

You can pre-boil the potatoes and store them in the fridge for up to 24 hours before smashing and crisping.

8. What side dishes go well with this meal?

A fresh salad, steamed vegetables, or roasted asparagus make excellent sides.

9. Can I use unsalted butter?

Yes, but you may need to add a bit more salt to balance the flavor.

10. How do I make the potatoes extra crispy?

Ensure they’re completely dry before cooking and don’t overcrowd the pan — this allows them to crisp evenly.

Conclusion

Garlic Butter Steak Bites and Cheesy Smashed Potatoes bring together the best of comfort food — tender, juicy steak coated in buttery garlic goodness and perfectly crispy, cheesy potatoes. Simple yet satisfying, this recipe is easy to master and sure to become a staple at your dinner table. Whether for a weeknight treat or a weekend indulgence, it’s a meal that never fails to impress.

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