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Garlic Butter Steak Bites With Mushrooms

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These Garlic Butter Steak Bites with Mushrooms are tender, juicy steak cubes seared in garlic-infused butter and tossed with savory mushrooms and sweet caramelized onions. Made in one skillet, this comforting dish is perfect for a quick dinner that tastes gourmet.

  • Author: Sophia
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Total Time: 50 minutes (including marinating)
  • Yield: 4 servings
  • Category: Main Course
  • Method: Sautéing
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

  • ¼ cup coconut aminos or light soy sauce
  • 2 tablespoons vinegar
  • 1 tablespoon olive oil
  • ½ teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • 1½ pounds sirloin steak, cut into 1‑inch cubes
  • 3 tablespoons unsalted butter, divided
  • 1 tablespoon minced garlic
  • 1 cup sliced mushrooms (white button or cremini)
  • ½ cup thick-sliced onions
  • 1 tablespoon chopped fresh parsley, plus extra for garnish

Instructions

  1. In a resealable bag, combine coconut aminos (or soy sauce), vinegar, olive oil, salt, and pepper. Add steak cubes, seal, and marinate in the refrigerator for 15–60 minutes.
  2. Meanwhile, melt 2 tablespoons butter and stir in minced garlic. Set aside.
  3. Drain and pat steak cubes dry. Heat remaining 1 tablespoon butter in a skillet over medium-high heat.
  4. Sear steak cubes in a single layer, 1–2 minutes per side, in batches if needed. Remove and tent with foil.
  5. Add mushrooms and onions to the same skillet. Sauté over medium-high heat for 2 minutes until they begin to brown.
  6. Deglaze with a splash of water if needed. Pour in garlic butter mixture and cook mushrooms and onions for another 3–5 minutes until tender.
  7. Return steak bites and juices to the skillet. Toss to coat with garlic butter and vegetables.
  8. Stir in chopped parsley, remove from heat, and garnish with more parsley before serving.

Notes

  • Use ribeye or strip steak for a richer flavor.
  • Mix cremini and shiitake mushrooms for more depth.
  • Add a splash of lemon juice at the end for brightness.
  • Toss in baby spinach or kale for extra greens.
  • Use gluten-free soy sauce or coconut aminos for a gluten-free version.

Nutrition

Find it online: https://savorymomskitchen.com/garlic-butter-steak-bites-with-mushrooms/