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Garlic & Herb Grilled Eggplant

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Char-grilled eggplant slices brushed with fragrant garlic-herb oil—tender with smoky, golden edges, infused with parsley and oregano. Perfect hot or cold as a vibrant, healthy side or star of a veggie-forward meal.

  • Author: Sophia
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Total Time: 27 minutes
  • Yield: 4 servings
  • Category: Side Dish
  • Method: Grilling
  • Cuisine: Mediterranean-Inspired
  • Diet: Vegan

Ingredients

2 eggplants, sliced into 1/4-inch rounds

2 tsp salt (for sweating)

1/2 cup extra-virgin olive oil

3 cloves garlic, crushed

2 tbsp fresh parsley, chopped

2 tbsp fresh oregano, chopped

1/2 tsp freshly ground black pepper

1/4 tsp salt (for seasoning oil)

Instructions

  1. Salt both sides of eggplant slices and let rest 15 minutes to draw out moisture; pat dry with paper towels.
  2. Preheat grill to medium heat.
  3. Combine olive oil, crushed garlic, parsley, oregano, black pepper, and salt in a wide dish.
  4. Dip eggplant slices into the oil mixture, coating both sides.
  5. Grill about 6 minutes per side until tender and grill-marked; brush with more oil if needed.
  6. After grilling, toss slices back into the oil mixture to absorb extra flavor before serving.

Notes

  • Add a pinch of chili flakes or smoked paprika for heat.
  • Brighten flavor with fresh lemon zest or juice in the oil.
  • Substitute herbs with basil, thyme, or mint.
  • Top with crumbled feta or parmesan before serving for added richness.
  • Use a grill pan or broiler if outdoor grilling isn’t available.

Nutrition

Find it online: https://savorymomskitchen.com/garlic-herb-grilled-eggplant/