Garlic Parmesan Pull-Apart Bread

If you love garlic bread but want to take it up a notch, this Garlic Parmesan Pull-Apart Bread is the ultimate treat! This recipe uses small dough balls rolled in a heavenly mix of melted butter, Parmesan cheese, and minced garlic, stacked into a Bundt pan, and baked to golden, cheesy perfection. Each pull-apart piece is loaded with flavor and perfect for sharing!

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Why You’re Going to Love This Recipe:

• Perfectly Buttery & Cheesy: The combination of garlic, Parmesan cheese, and butter creates a mouthwatering pull-apart bread that’s perfect for any occasion.

• Easy to Share: This bread is ideal for parties, gatherings, or family dinners where everyone can grab a piece and enjoy!

• Aromatherapy Included: As it bakes, your kitchen will smell like an Italian restaurant—how’s that for a win?

• Fun to Make: Rolling dough balls and stacking them in a pan is surprisingly satisfying, and the result is always impressive.

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Ingredients:

• 1 batch of your favorite bread dough (store-bought or homemade)

• 1/2 cup unsalted butter (melted)

• 1 cup grated Parmesan cheese

• 4 cloves garlic (minced)

• 1 teaspoon dried Italian seasoning (optional)

• 1/2 teaspoon salt

• Fresh parsley for garnish (optional)

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What You Need:

• Bundt pan (mini or regular)

• A bowl for mixing melted butter, garlic, and Parmesan

• A spoon or small cookie scoop for portioning dough balls

• Pastry brush for buttering the dough balls

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Step-by-Step Instructions:

1. Prepare the dough:

   • If you’re using store-bought dough, let it rise according to the package instructions. If you’re making homemade dough, follow your recipe’s directions for proofing and rising.

2. Shape the dough:

   • Once your dough has risen, divide it into small portions (about 1-inch balls). You can use a small cookie scoop or your hands to shape the dough into balls.

3. Coat the dough:

   • In a shallow bowl, combine the melted butter, minced garlic, grated Parmesan, and optional Italian seasoning. Stir everything together until well mixed.

   • Roll each dough ball in the garlic Parmesan mixture, ensuring it’s fully coated.

4. Stack the dough:

   • Place the coated dough balls into a Bundt pan (mini or regular), stacking them neatly and evenly. If you have leftover butter and cheese mixture, pour it over the top of the dough balls for extra flavor.

5. Let it rise:

   • Allow the dough balls to rise for 30-45 minutes, or until they’ve puffed up and filled the pan. They should almost double in size.

6. Bake:

   • Preheat your oven to 375°F (190°C). Once the dough has risen, bake the bread in the preheated oven for 20-25 minutes (for a mini Bundt pan) or 30-35 minutes (for a regular Bundt pan) until the bread is golden brown on top and fully cooked through.

7. Serve:

   • Remove the bread from the oven and let it cool for a few minutes before removing it from the pan. Garnish with freshly chopped parsley, if desired, and serve warm. Pull apart and enjoy!

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Why I Love This Recipe:

This Garlic Parmesan Pull-Apart Bread is a crowd-pleaser that’s sure to make anyone’s mouth water. The buttery garlic sauce that’s soaked into the dough makes every bite irresistible. Plus, the crispy edges and soft, fluffy insides make it the perfect comfort food for sharing with family and friends. Whether you’re serving it alongside a bowl of soup, a pasta dish, or just snacking on it by itself, this bread will always steal the show!

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Variations to Try:

1. Add Herbs:
   Mix in fresh herbs like rosemary, thyme, or oregano into the garlic butter for an even more aromatic experience.

2. Cheese Lovers:
   Add shredded mozzarella or cheddar between the dough balls for extra cheesy pull-apart goodness.

3. Spicy Kick:
   If you love a little heat, sprinkle some red pepper flakes into the garlic butter mix, or add a layer of sliced jalapeños between the dough balls for a spicy twist.

4. Sweet and Savory:
   Try a honey garlic version by mixing a bit of honey into the butter and garlic mixture. The sweetness pairs wonderfully with the savory Parmesan.

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Frequently Asked Questions (FAQs):

1. Can I use pre-made biscuit dough for this recipe?
Yes! If you’re short on time, store-bought biscuit dough can work as a shortcut. Just cut the biscuits into small pieces and follow the rest of the recipe.

2. Can I make this ahead of time?
You can prep the dough and assemble it in the Bundt pan, then cover it and refrigerate it overnight. Allow it to rise at room temperature for 30 minutes before baking the next day.

3. Can I freeze the dough balls?
Yes! After shaping the dough balls and coating them in the butter mixture, you can freeze them on a baking sheet. Once frozen, transfer the dough balls to a freezer bag. When ready to bake, let them thaw and rise for 30 minutes before baking.

4. What’s the best way to store leftovers?
Store any leftover bread in an airtight container at room temperature for up to 2-3 days. Reheat in the oven for a few minutes to restore the crispiness.

5. Can I use a regular loaf pan instead of a Bundt pan?
Yes, you can use a regular loaf pan or even a cake pan. Just be sure to adjust the baking time, as it may take a little longer to cook through depending on the size of the pan.

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Conclusion:

This Garlic Parmesan Pull-Apart Bread is the ultimate way to enjoy garlic bread with a cheesy, buttery twist. Whether you’re hosting a dinner party or just craving a tasty snack, this pull-apart bread is guaranteed to impress. The combination of Parmesan, garlic, and butter is irresistible, and the fun, interactive nature of pulling apart each piece makes it a hit at any gathering. Give it a try, and watch it disappear in no time!

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