This Garlic Parmesan Shrimp Bake is a simple yet impressive dish that brings together juicy shrimp, rich garlic butter, and a golden Parmesan topping. It’s baked to perfection in minutes, making it ideal for busy weeknights or an elegant dinner without the stress.

Why You’ll Love This Recipe

You’ll love how quickly this dish comes together with minimal prep and just one baking dish. The shrimp stay tender and flavorful, coated in buttery garlic sauce and savory Parmesan. It’s versatile, crowd-pleasing, and pairs beautifully with rice, pasta, or fresh vegetables.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

3 tbsp unsalted butter, melted
4 cloves garlic, minced
1/2 tsp paprika
1/2 tsp salt
1 lb (450 g) large shrimp, peeled and deveined
1/4 tsp black pepper
1/2 cup grated Parmesan cheese
1/2 cup panko breadcrumbs (optional, for crunch)
2 tbsp fresh parsley, chopped
Lemon wedges, for serving

Directions

Preheat your oven to 400°F (200°C). Lightly grease a baking dish or line it with parchment paper.

In a small bowl, mix the melted butter with the minced garlic, paprika, salt, and black pepper until well combined.

Arrange the shrimp in a single layer in the prepared baking dish. Pour the garlic butter mixture evenly over the shrimp, making sure each piece is well coated.

Sprinkle the grated Parmesan cheese evenly over the shrimp. If using, add the panko breadcrumbs on top for extra crunch.

Bake for 10 to 12 minutes, or until the shrimp turn pink, opaque, and are fully cooked.

Remove from the oven, garnish with chopped fresh parsley, and serve immediately with lemon wedges on the side.

Servings and timing

This recipe serves 4 people as a main dish.

Preparation time is about 10 minutes, and baking time is 10 to 12 minutes, making the total time approximately 20 minutes.

Variations

For a creamier version, stir 1/4 cup heavy cream into the garlic butter mixture before pouring it over the shrimp.
If you enjoy heat, add a pinch of red pepper flakes or cayenne pepper to the butter mixture.
For a cheesier topping, combine Parmesan with shredded mozzarella for a softer, gooey finish.
You can also add thinly sliced mushrooms or cherry tomatoes to the baking dish for extra flavor and color.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 2 to 3 days. To reheat, warm gently in the oven at 325°F (165°C) until heated through, or use a skillet over low heat. Avoid overheating to keep the shrimp tender.

FAQs

Can I use frozen shrimp for this recipe?

Yes, just make sure the shrimp are fully thawed and patted dry before baking.

Do I need to remove the shrimp tails?

It’s optional. Removing the tails makes the dish easier to eat, but keeping them adds presentation appeal.

Can I make this dish ahead of time?

You can prepare the garlic butter and clean the shrimp in advance, but it’s best baked fresh for the best texture.

What size shrimp works best?

Large or extra-large shrimp are ideal, as they stay juicy and don’t overcook as easily.

Can I skip the breadcrumbs?

Yes, the breadcrumbs are optional and only add extra crunch.

Is this recipe suitable for kids?

Yes, it’s mild and flavorful. You can reduce the garlic slightly if preferred.

What can I serve with Garlic Parmesan Shrimp Bake?

It pairs well with rice, pasta, mashed potatoes, or a fresh green salad.

Can I use pre-grated Parmesan cheese?

Freshly grated Parmesan gives the best flavor, but pre-grated can be used if needed.

How do I know when the shrimp are cooked?

Shrimp are done when they turn pink and opaque and curl slightly.

Can I double the recipe?

Yes, just use a larger baking dish and avoid overcrowding the shrimp.

Conclusion

Garlic Parmesan Shrimp Bake is a fast, flavorful recipe that proves simple ingredients can create an unforgettable meal. With its rich garlic butter sauce and cheesy topping, it’s a dish you’ll want to make again and again, whether for family dinners or special occasions.

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