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German Apple Strudel

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This easy German Apple Strudel (Apfelstrudel) features flaky puff pastry wrapped around a warmly spiced apple, raisin, and almond filling. It’s a simplified version of the classic dessert that’s perfect for holidays or cozy afternoons without the fuss of homemade dough.

  • Author: Sophia
  • Prep Time: 15 minutes
  • Cook Time: 35–40 minutes
  • Total Time: 50–55 minutes
  • Yield: 8 slices
  • Category: Dessert
  • Method: Baking
  • Cuisine: German
  • Diet: Vegetarian

Ingredients

  • 1 pound (454 grams) tart apples, peeled, cored, and thinly sliced
  • 2 tablespoons (26 grams) granulated sugar
  • 1 tablespoon (8 grams) all-purpose flour
  • 1/4 cup (25 grams) sliced almonds
  • 1/4 cup (38 grams) raisins
  • 1/2 pound (227 grams) frozen butter puff pastry, thawed
  • 1 large egg
  • 1 tablespoon (15 milliliters) water
  • 2 tablespoons powdered sugar, for dusting

Instructions

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a large bowl, combine sliced apples, granulated sugar, and flour. Toss gently to coat. Stir in sliced almonds and raisins.
  3. On a lightly floured surface, roll thawed puff pastry into a 12×16-inch rectangle.
  4. Spread the apple mixture evenly over the lower half of the long side, leaving a 1-inch border.
  5. Fold the short sides inward, then roll the pastry lengthwise into a log, jelly-roll style.
  6. Place seam side down on the prepared baking sheet.
  7. Whisk together egg and water. Brush over the top of the strudel.
  8. Use a sharp knife to cut shallow diagonal slashes across the top.
  9. Bake for 35–40 minutes, until puffed and golden brown.
  10. Let cool slightly, then dust with powdered sugar before slicing and serving.

Notes

  • Add 1/2 teaspoon ground cinnamon for extra warmth.
  • Use chopped walnuts or hazelnuts instead of almonds.
  • Soak raisins in apple juice for 20–30 minutes for added flavor.
  • Replace half the apples with sliced pears for variation.

Nutrition

Find it online: https://savorymomskitchen.com/german-apple-strudel/