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Gingerbread Banana Bread

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A moist and warmly spiced banana bread that blends ripe bananas with festive gingerbread flavors. This loaf is perfect for the holidays, easy to make, and naturally rich with molasses and cozy spices.

  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 65 minutes
  • Total Time: 2 hours 20 minutes
  • Yield: 10 slices
  • Category: Bread
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 1 1/2 cups mashed ripe bananas
  • 3/4 cup soft brown sugar
  • 1/3 cup mild-flavor olive oil
  • 1/4 cup unsulphured molasses
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • Gingerbread Spices:
  • 2 1/2 teaspoons cinnamon
  • 2 teaspoons ginger
  • 1/2 teaspoon allspice
  • 1/2 teaspoon nutmeg

Instructions

  1. Preheat oven to 350°F (180°C). Line a 9×5-inch loaf pan with parchment paper and lightly oil it.
  2. In a large bowl, mash bananas until smooth and runny.
  3. Whisk in brown sugar, olive oil, molasses, vanilla, salt, cinnamon, ginger, allspice, and nutmeg until well combined.
  4. Add flour, baking powder, and baking soda. Fold in gently with a spatula until just combined and smooth.
  5. Pour the batter into the prepared pan and spread evenly.
  6. Bake for 55–65 minutes or until a toothpick inserted in the center comes out clean. Tent with foil after 30 minutes if browning too quickly.
  7. Cool in pan for 10 minutes, then transfer to a wire rack to cool completely for at least 2 hours before slicing.

Notes

  • Use overripe bananas with black spots for the best flavor and texture.
  • Mix only until ingredients are combined to avoid dense bread.
  • Fold in chocolate chips, chopped nuts, or raisins for added texture.
  • Substitute molasses with maple syrup if needed, but note the flavor change.
  • Store at room temperature for 3 days or refrigerate for longer freshness.

Nutrition

Find it online: https://savorymomskitchen.com/gingerbread-banana-bread/