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Gluten-Free Macadamia Cookies

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Crisp on the edges and soft in the center, these gluten-free macadamia cookies are rich, buttery, and packed with nutty crunch. A simple and satisfying treat perfect for any occasion.

  • Author: Sophia
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Total Time: 27 minutes
  • Yield: 16 cookies
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

  • 1 cup almond flour
  • 1/4 cup coconut flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/3 cup unsalted butter, softened
  • 1/3 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 3/4 cup macadamia nuts, roughly chopped

Instructions

  1. Preheat oven to 180°C (350°F) and line a baking tray with parchment paper.
  2. In a bowl, mix almond flour, coconut flour, baking soda, and salt.
  3. In another bowl, cream butter, brown sugar, and granulated sugar until smooth and fluffy.
  4. Add egg and vanilla extract, mixing until fully combined.
  5. Gradually add dry ingredients to wet mixture and stir until a soft dough forms.
  6. Fold in chopped macadamia nuts evenly.
  7. Scoop tablespoon-sized portions onto the baking tray, spacing them apart.
  8. Gently flatten each cookie slightly.
  9. Bake for 10–12 minutes until edges are lightly golden.
  10. Let cookies cool on the tray briefly before transferring to a wire rack to cool completely.

Notes

  • Add white chocolate chips for extra sweetness.
  • Mix in shredded coconut or cinnamon for variation.
  • Bake slightly longer for a crispier texture.
  • Chill dough for 15–20 minutes to reduce spreading.
  • Store in an airtight container for up to 5 days or freeze for up to 2 months.

Nutrition

Find it online: https://savorymomskitchen.com/gluten-free-macadamia-cookies/