If you’re craving something bold, fiery, and ready in under 15 minutes, these Gochujang Noodles are your new go-to. This Korean-inspired dish combines chewy noodles with a rich, spicy, and slightly sweet gochujang sauce that coats every strand perfectly. It’s versatile, satisfying, and easy to adjust with your favorite vegetables or proteins.

Why You’ll Love This Recipe

• Quick and easy – Ready in about 10 minutes, perfect for busy weeknights.
• Customizable – Works with any noodles and your choice of proteins or veggies.
• Fiery and flavorful – Gochujang delivers a deep, sweet heat that’s addictively good.
• Great texture – The combination of chewy noodles and tender stir-fried vegetables makes every bite satisfying.
• Simple ingredients – Made with pantry staples you can find easily in most stores.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the gochujang sauce:
¼ cup Korean gochujang (use mild or hot to your taste)
2 tablespoons soy sauce
2 tablespoons sesame oil
1 teaspoon honey (or sugar, optional)
Juice from ½ lime (about 1 tablespoon)
2 cloves garlic, minced (optional)

For the noodles:
8 ounces noodles (rice, flour, egg, ramen, or udon noodles all work well)
1 tablespoon vegetable oil
1 large bell pepper, chopped
3–4 spicy chilies (such as jalapeños or serranos), chopped

For garnish:
Fresh chopped scallions (green onions)
Toasted sesame seeds
Red pepper flakes
Lime wedges

Directions

1. Prepare the sauce: In a small bowl, whisk together gochujang, soy sauce, sesame oil, honey, lime juice, and minced garlic until smooth. Set aside.
2. Cook the noodles: Boil the noodles according to package instructions, usually about 4–5 minutes. Drain and toss lightly with a little oil to prevent sticking.
3. Stir-fry the vegetables: Heat vegetable oil in a wok or large skillet over medium heat. Add the chopped bell pepper and chilies. Stir-fry for 5 minutes until softened.
4. Combine noodles and sauce: Add the noodles to the wok and stir-fry for 1 minute. Pour in the prepared gochujang sauce and toss everything together until evenly coated.
5. Serve and garnish: Transfer the saucy noodles into serving bowls. Garnish with scallions, sesame seeds, red pepper flakes, and a squeeze of lime juice. Serve hot.

Servings and Timing

Servings: 4
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Variations

• Protein Boost: Add grilled chicken, shrimp, or tofu for extra protein.
• Vegetable Options: Include sliced carrots, bok choy, broccoli, snap peas, or mushrooms for more texture and color.
• Nutty Flavor: Stir in a spoonful of peanut butter or tahini for a creamy, nutty twist.
• Less Heat: Use mild gochujang or reduce the number of fresh chilies.
• Extra Spice: Add chili flakes or a drizzle of chili oil for more fire.

Storage/Reheating

Store leftover noodles in an airtight container in the refrigerator for up to 5 days.
To reheat, warm gently in a skillet over low heat or microwave for 1–2 minutes. Add a splash of water or soy sauce to loosen the noodles if they’ve thickened.
Freezing is not recommended, as it can change the noodle texture.

FAQs

What are gochujang noodles made of?

Gochujang noodles combine cooked noodles with a Korean chili paste–based sauce made of gochujang, soy sauce, sesame oil, lime juice, and a hint of sweetness.

How spicy are gochujang noodles?

They’re moderately spicy but easily adjustable. Use mild gochujang or reduce chilies for a gentler heat.

Can I make this dish vegan?

Yes, simply ensure your gochujang is vegan (some contain fermented anchovy) and replace honey with sugar or maple syrup.

What noodles work best for this recipe?

Ramen, udon, rice noodles, or even spaghetti work great. Choose what you prefer or have on hand.

Can I add protein to this recipe?

Absolutely. Chicken, shrimp, tofu, or tempeh are excellent additions.

How do I thin the sauce if it’s too thick?

Add a few tablespoons of water until you reach your desired consistency.

Can I use other vegetables?

Yes, you can add or swap in broccoli, bok choy, mushrooms, or snap peas.

What can I substitute for gochujang?

If unavailable, use red miso paste mixed with a bit of chili sauce or sriracha for a similar flavor base.

How long will leftovers last?

Stored properly, they’ll last up to 5 days in the fridge.

Can I make it ahead of time?

You can prepare the sauce ahead and cook the noodles just before serving for the freshest texture.

Conclusion

Gochujang Noodles are the perfect fusion of heat, sweetness, and umami — a quick and vibrant meal that’s endlessly customizable. Whether you enjoy them as a weeknight dinner or a flavorful side, this spicy Korean noodle dish is guaranteed to satisfy your cravings for something bold and comforting.

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