Gourmet Peanut Butter and Banana Toast
A wholesome and elevated peanut butter and banana toast layered with crunchy peanut butter, sweet banana slices, honey or agave, granola, and coconut flakes. Perfectly balanced with creamy, sweet, and crunchy textures for a satisfying breakfast or snack.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 slices
- Category: Breakfast
- Method: Toasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 4 slices whole-grain bread
- 4 tablespoons all-natural crunchy peanut butter
- 1 large ripe banana, sliced into thin rounds
- 4 teaspoons honey or agave syrup
- 1/4 cup granola
- 2 tablespoons unsweetened coconut flakes
Instructions
- Toast the whole-grain bread slices until golden brown and crisp.
- Spread 1 tablespoon of peanut butter evenly over each warm toast slice.
- Arrange banana slices evenly over each piece of toast.
- Drizzle 1 teaspoon of honey or agave syrup over each slice.
- Sprinkle granola evenly on top.
- Finish with coconut flakes.
- Serve immediately while the toast is crisp.
Notes
- Best enjoyed fresh to maintain crisp texture.
- Use ripe bananas with small brown speckles for natural sweetness.
- Substitute almond or cashew butter if desired.
- Use agave or maple syrup to keep the recipe vegan.
- Re-toast bread lightly before assembling if preparing components ahead.
- Avoid microwaving assembled toast to prevent sogginess.
Nutrition
- Serving Size: 1 slice
- Calories: 320 kcal
- Sugar: 14 g
- Sodium: 210 mg
- Fat: 16 g
- Saturated Fat: 4 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 5 g
- Protein: 9 g
- Cholesterol: 0 mg
