This irresistible graham cracker toffee delivers the perfect combination of buttery caramel, crisp graham crackers, and smooth melted chocolate. It’s quick, easy, and ideal for holidays, parties, gifting, or whenever you’re craving a sweet treat with minimal effort.
Why You’ll Love This Recipe
This simple recipe transforms pantry staples into a decadent dessert in minutes. The toffee layer becomes wonderfully crunchy, the chocolate melts into a glossy layer of sweetness, and any topping you choose adds a delicious finishing touch. It’s great for making ahead, travels well, and is a guaranteed crowd-pleaser.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
13 to 15 graham crackers (about 1 ½ sleeves)
1 ¼ cups unsalted butter (2 ½ sticks)
1 ¼ cups dark brown sugar
1 teaspoon vanilla extract
1 teaspoon kosher salt or sea salt
10 ounces semi-sweet chocolate chips (about 2 cups)
⅔ cup toffee bits or other toppings of your choice
Directions
Line a 10 x 15-inch jelly roll pan with nonstick foil or parchment paper, or use a silicone baking mat. Preheat your oven to 350°F.
Arrange the graham crackers in a single layer on the prepared pan. Set aside.
In a 3-quart heavy saucepan, melt the butter and brown sugar over medium-high heat, stirring frequently until fully combined.
Bring the mixture to a boil and let it boil for 3 minutes, stirring almost continuously.
Remove from heat and stir in the vanilla extract and salt.
Pour the hot toffee mixture evenly over the graham crackers, spreading gently if needed.
Bake for 5 to 7 minutes, or until the mixture is bubbling vigorously.
Remove the pan from the oven and immediately sprinkle the chocolate chips over the top.
Cover the pan with foil and allow the chocolate to soften for 5 minutes.
Remove the foil and spread the melted chocolate evenly.
Sprinkle toffee bits or your preferred toppings over the warm chocolate.
Let the toffee cool completely at room temperature or refrigerate for at least 2 hours until fully set.
Once firm, crack into pieces or cut into squares. Serve and enjoy.
Servings and timing
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 12 servings
Approximately 250 kcal per serving
Variations
Use milk chocolate or dark chocolate instead of semi-sweet for a different flavor profile.
Sprinkle chopped nuts such as almonds or pecans for extra crunch.
Add a drizzle of white chocolate for a decorative finish.
Top with mini marshmallows before chilling for a s’mores-inspired twist.
Use coconut flakes or crushed pretzels for a sweet-salty variation.
Storage/Reheating
Store the cracked toffee pieces in an airtight container at room temperature for up to 1 week.
For longer storage, refrigerate for up to 2 weeks or freeze for up to 3 months.
No reheating is needed—simply bring chilled or frozen pieces to room temperature before serving to regain the perfect texture.
FAQs
How do I prevent the toffee from separating?
Make sure to melt the butter and sugar fully before boiling and stir consistently throughout the 3-minute boil.
Can I use light brown sugar instead of dark?
Yes, but dark brown sugar adds a richer caramel flavor.
What size pan should I use?
A 10 x 15-inch jelly roll pan works best to ensure the toffee spreads evenly.
Do the graham crackers need to be crushed?
No, they should remain whole to support the caramel layer.
Why didn’t my chocolate melt?
If chips don’t melt fully, place the pan back into the warm oven (turned off) for 1 minute.
Can I use salted butter?
Yes, but reduce or omit the added salt.
Will the toffee harden at room temperature?
Yes, but chilling speeds up the process and ensures clean breaks.
Can I use parchment instead of foil?
Yes—parchment or a silicone mat works well and aids easy removal.
Can I double the recipe?
Absolutely. Use two pans or a larger sheet pan to avoid overflow.
How should I package this for gifting?
Place cooled pieces in treat bags or tins separated with parchment to prevent sticking.
Conclusion
This graham cracker toffee is a fast, fuss-free dessert that delivers incredible flavor and texture with minimal effort. Whether served at gatherings, wrapped for gifts, or enjoyed at home, it’s a delicious treat that’s sure to become a favorite.
Graham Cracker Toffee is a quick and irresistible treat made with layers of buttery caramel, graham crackers, and melted chocolate, finished with crunchy toppings. Perfect for holidays, gifting, or snacking.
