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Grandma’s Chocolate Pie

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Grandma’s Chocolate Pie is a nostalgic, stovetop-cooked dessert featuring a smooth, rich cocoa filling in a flaky pie shell. Simple, sweet, and deeply comforting, it’s perfect for holidays or everyday treats.

  • Author: Sophia
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 2 hours 25 minutes
  • Yield: 8 slices
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • ½ cup unsweetened cocoa powder
  • ¼ cup cornstarch
  • 3 large egg yolks, lightly beaten
  • 1½ cups granulated sugar
  • ¼ teaspoon salt
  • 2 cups milk
  • 1 teaspoon vanilla extract
  • 1 pre-baked 9-inch pie shell

Instructions

  1. In a medium saucepan, combine cocoa powder, cornstarch, sugar, and salt. Mix well.
  2. Add the beaten egg yolks and stir into a thick paste.
  3. Gradually whisk in the milk, stirring constantly to prevent lumps.
  4. Cook over medium-high heat, stirring constantly, until the mixture thickens and becomes smooth and glossy.
  5. Remove from heat and stir in the vanilla extract.
  6. Pour the hot chocolate filling into the pre-baked pie shell and smooth the top.
  7. Allow the pie to cool slightly, then chill in the refrigerator for 2 to 3 hours or until set.

Notes

  • Add 1 tablespoon of butter to the hot filling for extra richness and shine.
  • Top with whipped cream or chocolate shavings for a decorative touch.
  • Use dark cocoa powder for a deeper flavor profile.
  • A pinch of cinnamon or espresso powder enhances chocolate depth.
  • Let chill overnight for best results.

Nutrition

Find it online: https://savorymomskitchen.com/grandmas-chocolate-pie/