Greek Style Yogurt with Lemon
This thick and creamy Greek-style yogurt with lemon offers a refreshing tang and smooth texture. Made with whole milk and live cultures, it’s perfect for a quick snack, breakfast, or light dessert.
- Prep Time: 3 minutes
- Cook Time: 0 minutes
- Total Time: 3 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
- 450 g Greek-style yogurt with lemon (made from whole milk, live cultures, and natural lemon flavor)
Instructions
- Remove the yogurt from the refrigerator and peel back the lid.
- Stir gently to blend the creamy base with the zesty lemon flavor.
- Serve chilled as is or spoon into a bowl.
- Optional: Top with fresh berries, a drizzle of honey, nuts, or granola.
- Enjoy immediately for the best flavor and creaminess.
Notes
- Add fresh lemon zest to intensify the citrus flavor.
- Top with fruit, nuts, or honey for extra texture and sweetness.
- Consume within 2–3 days of opening for best freshness.
- Can be used in smoothies or as a topping for other dishes.
- Freezing is possible but may alter the texture.
Nutrition
- Serving Size: 225 g
- Calories: 150
- Sugar: 9g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3.8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 20mg
Find it online: https://savorymomskitchen.com/greek-style-yogurt-with-lemon/
