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Greek Yogurt Blondie Brownies

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These Greek Yogurt Blondie Brownies blend the fudgy richness of a brownie with the nutty sweetness of a peanut butter blondie. Made with Greek yogurt and almond flour, they’re gluten-free, high in protein, and packed with chocolatey goodness.

  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 28 minutes
  • Total Time: 38 minutes
  • Yield: 9 squares
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

  • 1 cup plain Greek yogurt (240 g, full-fat or 2%)
  • 1/2 cup natural peanut butter (120 g)
  • 1/3 cup honey or maple syrup (110 g)
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup unsweetened cocoa powder (30 g)
  • 1/2 cup almond flour (50 g)
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/3 cup dark chocolate chips (60 g)
  • For the peanut butter blondie swirl:
  • 1/3 cup natural peanut butter (80 g)
  • 2 tablespoons honey or maple syrup (40 g)
  • 2 tablespoons almond flour (14 g)
  • 1/4 teaspoon vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C). Line an 8×8-inch (20×20 cm) baking pan with parchment paper.
  2. In a large bowl, whisk together Greek yogurt, peanut butter, honey/maple syrup, eggs, and vanilla extract until smooth.
  3. Sift in cocoa powder. Add almond flour, baking soda, and salt. Stir until well combined.
  4. Fold in chocolate chips and pour batter into the prepared pan. Smooth the top.
  5. In a separate bowl, mix the blondie swirl ingredients until smooth.
  6. Drop spoonfuls of the blondie mixture over the batter. Swirl gently with a knife or toothpick to create a marbled pattern.
  7. Bake for 22–28 minutes, or until the center is just set and a toothpick comes out with moist crumbs.
  8. Let cool completely in the pan before slicing into 9 squares.

Notes

  • Do not overbake to keep brownies fudgy.
  • Use plain Greek yogurt for best control over sweetness.
  • Swirl gently to preserve the marbled effect.
  • Store chilled for firmer texture, or reheat briefly to restore softness.

Nutrition