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Greek Yogurt Lemon Pudding

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A creamy, refreshing, and quick-to-make dessert that combines tangy lemon, sweetened condensed milk, and Greek yogurt. This no-cook pudding is light, smooth, and perfect for everyday indulgence or easy entertaining.

  • Author: Sophia
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 to 35 minutes
  • Yield: 9 servings
  • Category: Dessert
  • Method: No Bake
  • Cuisine: Mediterranean
  • Diet: Low Fat

Ingredients

  • 1 quart (1 kilogram) plain low-fat Greek yogurt
  • 14 ounces (396 g) sweetened condensed milk
  • 2 tablespoons fresh lemon juice (from 1 large lemon)
  • 1 tablespoon finely grated lemon zest

Instructions

  1. Wash and zest the lemon, then juice it, removing any seeds.
  2. In a large bowl, whisk together the sweetened condensed milk, lemon juice, and lemon zest until smooth.
  3. Add the Greek yogurt and whisk gently but thoroughly until fully combined and creamy.
  4. Taste and adjust sweetness if desired by adding more yogurt or condensed milk.
  5. Serve immediately for a soft texture, or chill for at least 30 minutes for a thicker consistency.
  6. Spoon into serving dishes and top with fresh fruit if desired.

Notes

  • Use full-fat Greek yogurt for a richer, creamier texture.
  • Chill for several hours for a thicker, mousse-like consistency.
  • Top with berries, kiwi, citrus, or other seasonal fruit for extra freshness.
  • Mixing lemon juice with condensed milk first helps prevent yogurt from curdling.

Nutrition

Find it online: https://savorymomskitchen.com/greek-yogurt-lemon-pudding/