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Greek Yogurt Parfait

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A delightful blend of creamy yogurt, vibrant fruit, and crunchy granola—this parfait is the perfect grab-and-go breakfast or quick snack for busy mornings.

  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 1 serving
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

1 tablespoon honey or maple syrup (optional)

3/4 cup plain Greek yogurt

1/4 cup berries or chopped fruit

1/4 cup granola (homemade or store-bought)

Instructions

  1. If using, whisk honey or syrup into the Greek yogurt until smooth and creamy.
  2. In a jar or bowl, layer half the yogurt, followed by half the fruit and half the granola.
  3. Repeat the layers with the remaining yogurt, fruit, and granola.
  4. Drizzle with additional honey if desired and serve immediately.

Notes

  • Use flavored or plant-based yogurts for variety.
  • Frozen fruit works well—thaw slightly before layering.
  • Store granola separately if prepping ahead to maintain crunch.
  • Add protein powder, chia seeds, or nut butters for a nutritional boost.
  • Top with fresh mint for a pretty finish.

Nutrition