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Green Goddess Salad

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A fresh and vibrant Green Goddess Salad made with crunchy cabbage, cucumbers, and chives, tossed in a creamy herb-packed green dressing. Perfect as a dip, side dish, or light meal.

  • Author: Sophia
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegan

Ingredients

  • 4 cups green cabbage, finely chopped
  • 2 cucumbers, finely diced
  • 1/2 cup fresh chives, chopped
  • 1 cup fresh basil leaves
  • 1 cup fresh spinach leaves
  • 2 garlic cloves
  • 1/2 cup olive oil
  • 1/4 cup lemon juice (fresh preferred)
  • 2 tbsp rice vinegar
  • 1 shallot, chopped
  • 1/3 cup walnuts (or cashews)
  • 2 tbsp nutritional yeast
  • 1 tsp salt (to taste)

Instructions

  1. Finely chop the cabbage, cucumbers, and chives. Place them in a large bowl.
  2. In a blender or food processor, combine basil, spinach, garlic, olive oil, lemon juice, rice vinegar, shallot, walnuts, nutritional yeast, and salt.
  3. Blend until smooth and creamy.
  4. Pour the dressing over the chopped vegetables and toss until evenly coated.
  5. Serve immediately or chill for 10–15 minutes before serving for enhanced flavor.

Notes

  • Swap walnuts with cashews or almonds for a different flavor.
  • Add chickpeas or grilled chicken for extra protein.
  • Use kale or romaine instead of cabbage for a softer base.
  • Add half an avocado to the dressing for extra creaminess.
  • Store leftovers in the fridge for up to 2 days; keep dressing and veggies separate for best freshness.

Nutrition

Find it online: https://savorymomskitchen.com/green-goddess-salad/