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Green Olive Dip Delight

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This creamy green olive dip combines briny olives, smooth cream cheese, and lemony garlic flavor into a bold, Mediterranean-style appetizer that’s perfect for parties, snacking, or spreading on crusty bread.

  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 20 minutes (includes chilling)
  • Yield: 1.5 cups (about 6 servings)
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Ingredients

  • 1 cup green olives, pitted
  • 8 ounces (225 g) cream cheese, softened
  • 1/2 cup sour cream
  • 2 tablespoons olive oil
  • 1 clove garlic, minced
  • 2 tablespoons fresh lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon fresh parsley, finely chopped

Instructions

  1. Add green olives to a food processor and pulse until finely chopped but not pureed.
  2. Add cream cheese, sour cream, olive oil, garlic, lemon juice, salt, and pepper to the processor.
  3. Blend until smooth and creamy, scraping down the sides as needed.
  4. Transfer dip to a bowl and stir in chopped parsley.
  5. Cover and refrigerate for at least 30 minutes to let the flavors meld.
  6. Serve chilled with crackers, bread, or veggies.

Notes

  • Add a teaspoon of olive brine for stronger flavor.
  • Use feta or yogurt for tangy variations.
  • For heat, blend in red pepper flakes or a chopped chili.
  • Use fresh herbs like dill or chives for variety.
  • Do not freeze; texture will change due to dairy separation.

Nutrition

Find it online: https://savorymomskitchen.com/green-olive-dip-delight/