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Grilled Chicken and Quinoa Burrito Bowls with Avocado Salsa

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A vibrant and nourishing burrito bowl featuring grilled chicken, quinoa, black beans, corn, cheese, and a zesty avocado salsa. This wholesome, high-protein dish is perfect for a healthy lunch or dinner.

  • Author: Sophia
  • Prep Time: 25 minutes
  • Cook Time: 20 minutes
  • Total Time: 45 minutes
  • Yield: 5 servings
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Mexican-Inspired
  • Diet: Gluten Free

Ingredients

  • 1½ cups dry quinoa
  • 3 cups low-sodium chicken broth
  • 1 tablespoon ancho chili powder
  • 1½ teaspoons ground cumin
  • ¼ teaspoon garlic powder
  • Salt and freshly ground black pepper, to taste
  • 1½ pounds boneless, skinless chicken breasts
  • 1½ tablespoons olive oil
  • 1⅔ cups frozen corn, warmed
  • 1 (14.5-ounce) can black beans, warmed and drained
  • Mexican blend cheese or queso fresco, to taste
  • Plain Greek yogurt or light sour cream, for serving
  • 3 medium Roma tomatoes, diced
  • 1½ medium avocados, diced
  • ½ cup chopped red onion, rinsed
  • 1 jalapeño, seeded and minced
  • 1 clove garlic, minced
  • 2 tablespoons fresh lime juice
  • 2 tablespoons olive oil
  • ¼ cup finely chopped cilantro

Instructions

  1. In a medium saucepan, combine quinoa and chicken broth. Bring to a boil, then cover and simmer on medium-low for 15 minutes or until liquid is absorbed. Let rest 5 minutes.
  2. Preheat the grill to 425°F (220°C).
  3. Season chicken with chili powder, cumin, garlic powder, salt, and pepper. Brush with olive oil.
  4. Grill chicken for about 5–6 minutes per side, or until cooked through. Let rest for 5 minutes before slicing.
  5. In a bowl, combine tomatoes, avocado, red onion, jalapeño, garlic, lime juice, olive oil, and cilantro to make the salsa.
  6. Divide quinoa among 5 bowls. Top each with chicken slices, corn, black beans, cheese, avocado salsa, and a dollop of Greek yogurt or sour cream.

Notes

  • Substitute quinoa with brown rice or cauliflower rice if preferred.
  • Swap chicken for grilled shrimp or tofu for a vegetarian version.
  • Store components separately for optimal freshness when meal prepping.
  • Add extra lime juice to the avocado salsa to prevent browning.

Nutrition

Find it online: https://savorymomskitchen.com/grilled-chicken-and-quinoa-burrito-bowls-with-avocado-salsa/