Grilled Halloumi Salad
A vibrant and satisfying grilled halloumi salad that combines smoky cheese, fresh vegetables, homemade croutons, and a tangy Greek-style dressing. It’s the perfect balance of textures and flavors—ideal as a light main or a refreshing side.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Salad
- Method: Grill
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
6 to 8 ounces halloumi cheese
Extra‑virgin olive oil, for grilling
2 Persian cucumbers, thinly sliced
3 cups cherry tomatoes, halved
Scant ¼ cup thinly sliced red onion
2 large slices of bread, for homemade croutons
Greek salad dressing, to taste
⅓ cup fresh basil leaves
Flaky sea salt (optional)
Instructions
- Preheat grill or grill pan over medium heat.
- Slice halloumi into ½-inch-thick planks, rub with olive oil, and grill for 2–3 minutes per side until charred. Cut into cubes.
- Grill or toast the bread slices until crispy, then cut into croutons.
- Assemble salad by layering cucumbers, cherry tomatoes, red onion, croutons, and grilled halloumi in a large bowl or platter.
- Drizzle generously with Greek salad dressing and top with fresh basil leaves.
- Sprinkle with flaky sea salt, if desired, and serve immediately.
Notes
- Best enjoyed fresh—assemble right before serving for the crispest texture.
- Substitute grilled pita or focaccia for croutons for variety.
- Add olives or bell peppers for extra flavor and color.
- Swap in lemon-oregano vinaigrette for a lighter dressing option.
- Store components separately if preparing ahead.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 17g
- Cholesterol: 40mg
Find it online: https://savorymomskitchen.com/grilled-halloumi-salad/
