This Grilled Peach & Burrata Salad celebrates peak-season peaches with a simple yet elegant combination of warm caramelized fruit, creamy burrata, fresh basil, toasted pine nuts, and sweet drizzles of honey and balsamic. It’s a beautiful summer dish that feels both effortless and refined—perfect for warm evenings and outdoor gatherings.

Why You’ll Love This Recipe

• It highlights fresh, seasonal peaches at their sweetest.
• The contrast of warm grilled fruit and cool creamy burrata is irresistible.
• It’s naturally vegetarian, gluten-free, and low in carbohydrates.
• The recipe is simple and ready in under 30 minutes.
• It looks stunning on a platter, making it perfect for entertaining.
• The balance of sweet, savory, creamy, and crunchy textures makes every bite exciting.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

4 medium ripe but firm peaches, halved and pitted
2 tablespoons extra virgin olive oil, divided
2 (4-ounce) balls burrata cheese
2 tablespoons honey
2 tablespoons toasted pine nuts
2 tablespoons fresh basil leaves, torn
1 tablespoon balsamic reduction or glaze (or 1 tablespoon balsamic vinegar)
1/2 teaspoon flaky sea salt, or to taste
1/4 teaspoon freshly ground black pepper, or to taste

Directions

1. Preheat a grill or grill pan to medium-high heat.
2. Brush the cut sides of the peach halves lightly with 1 tablespoon of the olive oil.
3. Place the peaches cut side down on the grill. Grill for 5–8 minutes, until grill marks form and the edges begin to caramelize. The peaches should be warmed through but still hold their shape.
4. Carefully remove the peaches from the grill and set aside, cut side up.
5. Arrange the burrata balls on a serving platter or divide them among individual plates.
6. Place the grilled peach halves around the burrata.
7. Drizzle the remaining 1 tablespoon of olive oil evenly over the peaches and cheese. Drizzle with honey.
8. Sprinkle the toasted pine nuts and torn basil over the top.
9. Add a light drizzle of balsamic reduction.
10. Gently tear open the burrata to expose the creamy center. Finish with flaky sea salt and freshly ground black pepper. Serve immediately.

Servings and timing

Servings: 4

Prep time: 10 minutes
Cook time: 8 minutes
Total time: 18 minutes

Variations

Add Greens
Serve the peaches and burrata over a bed of fresh arugula or mixed greens for a more traditional salad base.

Try Different Cheeses
Substitute burrata with fresh mozzarella, whipped ricotta, whipped feta, halloumi (grilled separately), or crumbled blue cheese.

Swap the Nuts
Replace pine nuts with chopped pecans, toasted almonds, or pumpkin seeds for a different texture.

Make It Dairy-Free
Omit the burrata and substitute sliced avocado or a dairy-free cheese alternative.

Enhance the Flavor
Add a pinch of red pepper flakes for gentle heat or a few fresh thyme leaves for an herbal twist.

Lower the Carbohydrates
Reduce the number of peach halves per serving and increase the greens for a lighter option.

Storage/Reheating

Storage
This salad is best enjoyed immediately after preparation. If needed, store leftovers in an airtight container in the refrigerator for up to 1 day. Keep in mind that burrata may release some liquid as it sits.

Reheating
Reheating is not recommended, as the burrata is meant to be served fresh and creamy. If refrigerated, allow the salad to sit at room temperature for about 20 minutes before serving again for better texture and flavor.

FAQs

Can I make this salad ahead of time?

You can grill the peaches a few hours in advance and store them in the refrigerator. Assemble the salad just before serving for the best presentation and texture.

How do I know when peaches are ready to grill?

Choose peaches that are ripe but still slightly firm. They should give gently when pressed but not feel soft or mushy.

What if I don’t have a grill?

A grill pan or cast iron skillet works very well. Heat the pan over medium-high and cook the peaches cut side down until caramelized.

Can I use nectarines instead of peaches?

Yes, nectarines are an excellent substitute and grill beautifully with a similar flavor profile.

What is burrata and how is it different from mozzarella?

Burrata has a soft outer shell similar to mozzarella but contains a creamy, rich center made from fresh cream and curds, giving it a more luxurious texture.

Can I serve this salad cold?

It can be served at room temperature, but it tastes best when the peaches are slightly warm and the burrata is fresh and creamy.

Is this recipe suitable for a low-carb diet?

It can fit into a moderate low-carb plan. To reduce carbohydrates further, serve with fewer peaches and add leafy greens.

How do I toast pine nuts?

Place pine nuts in a dry skillet over medium heat. Stir frequently for 2–4 minutes until golden and fragrant. Watch closely, as they burn quickly.

Can I add protein to make it more filling?

Yes, you can add grilled chicken or chickpeas to turn this into a more substantial meal.

What pairs well with this salad?

It pairs beautifully with grilled vegetables, crusty bread, or as a side dish alongside grilled main courses.

Conclusion

Grilled Peach & Burrata Salad is a celebration of summer simplicity. Sweet caramelized peaches, creamy burrata, fresh basil, and crunchy pine nuts come together in a dish that feels both rustic and elegant. With minimal preparation and maximum flavor, this salad is ideal for entertaining or enjoying a quiet summer evening at home.

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