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Grilled Smoky and Spicy Yogurt-Marinated Chicken Kebabs

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Smoky and spicy yogurt-marinated chicken kebabs grilled to perfection with a bold, tangy flavor and juicy texture. The yogurt marinade locks in moisture while a mix of paprika, cayenne, and warming spices delivers a punch of flavor.

  • Author: Sophia
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Total Time: 4 hours 50 minutes
  • Yield: 4 to 6 servings
  • Category: Main Course
  • Method: Grilled
  • Cuisine: Middle Eastern
  • Diet: Halal

Ingredients

  • 1 cup plain yogurt
  • 1/4 cup fresh lemon juice (from about 2 lemons)
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon finely grated fresh ginger (peeled)
  • 1 tablespoon kosher salt
  • 2 teaspoons smoked paprika
  • 2 teaspoons hot paprika
  • 2 teaspoons freshly minced garlic (about 2 medium cloves)
  • 1 teaspoon freshly ground black pepper
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper
  • 2 pounds skinless, boneless chicken thighs, cut into 1 1/2-inch pieces

Instructions

  1. In a medium bowl, whisk together the yogurt, lemon juice, olive oil, grated ginger, kosher salt, smoked paprika, hot paprika, minced garlic, black pepper, cumin, and cayenne until smooth and evenly blended.
  2. Place the chicken pieces in a large resealable bag or covered container. Pour in the marinade and mix to coat thoroughly. Refrigerate for 4 to 8 hours.
  3. If using bamboo skewers, soak them in water for at least 30 minutes. Remove chicken from the fridge while preheating the grill.
  4. Thread marinated chicken pieces onto skewers, folding any large or uneven pieces to keep thickness uniform.
  5. Preheat grill for direct high heat and oil the grates. Grill the skewers, turning every few minutes, until browned on all sides and cooked through, about 12–16 minutes total. Internal temperature should reach 160–165°F (71–74°C).
  6. Transfer to a platter and let rest for 5 minutes. Serve hot.

Notes

  • For a milder version, reduce or omit cayenne and use only smoked paprika.
  • For a smokier flavor, add chipotle powder to the marinade.
  • Grill pans and broilers are good alternatives to outdoor grilling.
  • Do not over-marinate beyond 8 hours to avoid mushy texture from lemon juice.
  • Serve with flatbread, rice, salad, or yogurt-based sauces.

Nutrition

Find it online: https://savorymomskitchen.com/grilled-smoky-and-spicy-yogurt-marinated-chicken-kebabs/