These Grilled Veggie Skewers are a vibrant, healthy dish that combines a variety of vegetables marinated in a tangy balsamic dressing and grilled to perfection. With colorful bell peppers, zucchini, mushrooms, and tomatoes, they’re a versatile and easy-to-make side or light main course for any BBQ or weeknight dinner.

Why You’ll Love This Recipe

Grilled Veggie Skewers are the perfect balance of smoky flavor, tenderness, and crunch. The vegetables soak up a simple balsamic marinade that enhances their natural sweetness, giving each bite a burst of flavor. Whether you’re looking for a quick side dish or a plant-based meal, this recipe fits the bill. They’re fast to make, customizable with your favorite vegetables, and require minimal preparation. Plus, grilling these veggies brings out their best texture and flavor, making them a sure hit at any meal or BBQ.

Ingredients

For the Marinade:

• ¼ cup olive oil

• 2 tablespoons balsamic vinegar

• 2 cloves garlic (minced)

• 1 teaspoon dried oregano

• 1 teaspoon dried basil

• ½ teaspoon salt

• ½ teaspoon black pepper

For the Skewers:

• 1 medium red bell pepper (cut into 1-inch pieces)

• 1 medium yellow bell pepper (cut into 1-inch pieces)

• 1 medium green bell pepper (cut into 1-inch pieces)

• 1 medium red onion (cut into wedges)

• 2 medium zucchinis (sliced into thick rounds)

• 1 cup cherry tomatoes

• 8 ounces mushrooms (whole or halved if large)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Make the Marinade: In a small bowl, whisk together the olive oil, balsamic vinegar, garlic, oregano, basil, salt, and black pepper.

2. Marinate the Vegetables: Place the cut bell peppers, onion, zucchini, tomatoes, and mushrooms in a large bowl. Pour the marinade over the veggies and toss to coat. Let them marinate for at least 15 minutes (or up to 1 hour for more flavor).

3. Preheat the Grill: Preheat your grill to medium-high heat, ensuring it’s hot enough to get a good char on the veggies.

4. Assemble the Skewers: Thread the marinated vegetables onto skewers, alternating the different types of veggies for a colorful presentation. Ensure there’s space between the vegetables to allow even cooking.

5. Grill the Skewers: Place the skewers on the grill and cook for 8-10 minutes, turning occasionally, until the vegetables are tender and have slight grill marks.

6. Serve: Remove from the grill and serve hot.

Servings and Timing

• Servings: This recipe serves 4 people.

• Prep Time: 15 minutes

• Marinating Time: 15 minutes (or up to 1 hour)

• Cook Time: 10 minutes

• Total Time: 40 minutes

Variations

• Vegetables: Feel free to add other vegetables like eggplant, asparagus, or even small potatoes. Just make sure they’re cut into similar sizes to ensure even cooking.

• Marinade: For a twist, you can substitute the balsamic vinegar with red wine vinegar or add a teaspoon of honey for a sweeter marinade.

• Grilling Method: If you don’t have a grill, these skewers can be roasted in the oven at 425°F for 20 minutes or cooked in an air fryer at 400°F for 10-12 minutes.

Storage/Reheating

• Storage: Leftover skewers can be stored in an airtight container in the refrigerator for up to 3 days.

• Reheating: To reheat, place the skewers back on the grill for a few minutes or warm them in the oven at 350°F for 5-7 minutes. You can also reheat them in a microwave for about 1-2 minutes, but they may lose some texture.

FAQs

Can I prep the vegetables ahead of time?

Yes, you can prep and marinate the vegetables ahead of time. Keep them covered in the refrigerator until you’re ready to grill them.

How long should I marinate the vegetables?

The vegetables should marinate for at least 15 minutes, but for deeper flavor, marinate them for up to 1 hour.

Can I use a different type of vinegar for the marinade?

Yes, you can substitute balsamic vinegar with red wine vinegar or apple cider vinegar for a slightly different flavor.

Can I use different vegetables for the skewers?

Absolutely! You can swap the vegetables with any of your favorites, like eggplant, asparagus, or even small potatoes. Just ensure they are cut to similar sizes for even cooking.

Do I need to soak wooden skewers before grilling?

Yes, if you’re using wooden skewers, soak them in water for 30 minutes before threading the vegetables to prevent them from burning.

How do I cook these skewers if I don’t have a grill?

If you don’t have a grill, you can roast the skewers in the oven at 425°F for 20 minutes or cook them in an air fryer at 400°F for 10-12 minutes, shaking halfway through.

How do I store leftovers?

Store leftover grilled veggie skewers in an airtight container in the fridge for up to 3 days.

Can I freeze grilled veggie skewers?

While freezing isn’t ideal for grilled vegetables due to their texture, you can freeze the veggies by removing them from the skewers and laying them flat on a baking sheet before transferring them to a freezer-safe bag.

How can I ensure the veggies cook evenly?

Cut all the vegetables into similar-sized pieces to ensure they cook at the same rate on the grill.

Can I use fresh herbs in the marinade?

Yes! Fresh herbs can be used instead of dried herbs. Simply double the amount of fresh oregano and basil to get the same flavor.

Conclusion

Grilled Veggie Skewers are a quick, easy, and flavorful dish that can complement any meal. Whether you serve them as a side dish or a light main course, their smoky, charred flavors and vibrant colors make them a perfect addition to any BBQ or dinner. With simple ingredients, these skewers are both healthy and delicious, offering endless possibilities for customization. Don’t be afraid to experiment with different vegetables or marinades to make this recipe your own!

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