Halal Turkey Sandwich with Swiss Cheese, Tomatoes and Avocado
This halal turkey sandwich combines savory deli slices with Swiss cheese, creamy avocado, juicy tomatoes, and a spicy mayo spread, all on toasted multigrain or rye bread. It’s a satisfying and quick lunch with bold flavors and fresh texture.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Total Time: 7 minutes
- Yield: 2 sandwiches
- Category: Sandwich
- Method: No-Cook
- Cuisine: American
- Diet: Halal
Ingredients
- 2 Tbsp mayonnaise
- ½ tsp hot pepper sauce
- 4 slices multigrain or rye bread
- 4 slices Swiss cheese
- 2 large lettuce leaves
- 1 pack halal turkey slices (about 6–8 oz, depending on brand)
- ½ ripe avocado, thinly sliced
- 4 slices ripe tomato
Instructions
- In a small bowl, mix the mayonnaise and hot pepper sauce until well combined.
- Lightly toast the bread slices.
- Spread the mayo mixture evenly on each slice of toasted bread.
- On two slices, layer one lettuce leaf, followed by halal turkey slices, avocado, tomato, and one slice of Swiss cheese.
- Top each with the remaining bread slices, mayo side down, to form two sandwiches.
- Cut each sandwich diagonally and serve immediately.
Notes
- Swap hot sauce for sriracha or chipotle mayo for a different flavor.
- Add sliced red onion or cucumber for extra crunch.
- Use whole wheat, sourdough, or ciabatta if preferred.
- Grill the sandwich for a melty version—Swiss cheese melts well.
- Add fresh herbs like basil or arugula for extra brightness.
Nutrition
- Serving Size: 1 sandwich
- Calories: 430
- Sugar: 4g
- Sodium: 870mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 55mg
