This harissa roast chicken is a deeply flavorful roast that combines warming spices, gentle heat, and citrusy brightness. The chicken is coated in a bold harissa marinade, roasted until golden, and finished with juicy, tender meat that makes it perfect for both special dinners and relaxed family meals.

Why You’ll Love This Recipe

This recipe delivers maximum flavor with minimal effort. The harissa marinade brings spice, smokiness, and depth, while the roasting method keeps the chicken moist and succulent. It is naturally gluten free, uses simple pantry ingredients, and can be adapted easily for different chicken cuts or sizes. It also pairs beautifully with vegetables, grains, or salads, making it a versatile centerpiece.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1.5 kg whole chicken
2 tablespoons harissa paste
1 tablespoon pomegranate molasses or honey
20 mL fresh lemon juice
20 mL extra virgin olive oil
1 teaspoon sea salt flakes
1 teaspoon cumin seeds
1/2 lemon, cut into two wedges

Directions

Preheat the oven to 200°C / 392°F conventional. Line a large roasting pan or baking dish with parchment paper.

Place the whole chicken into the prepared pan and pat dry thoroughly with paper towel.

In a small bowl, whisk together the harissa paste, pomegranate molasses or honey, lemon juice, olive oil, sea salt flakes, and cumin seeds until well combined.

Pour the marinade over the chicken and rub it evenly over the entire surface, including the sides. If time allows, cover and refrigerate for 1 hour to marinate, or overnight for deeper flavor.

Place the chicken breast side up. Tuck the wings underneath the body, insert the lemon wedges into the cavity, and tie the legs together with kitchen twine.

Roast the chicken for 10 minutes at 200°C / 392°F. Reduce the oven temperature to 180°C / 356°F and continue roasting for about 1 hour and 30 minutes, basting occasionally with the pan juices. If the skin browns too quickly, loosely cover with foil.

The chicken is cooked when the juices run clear when pierced between the thigh and breast or when the internal temperature reaches 74°C / 165°F.

Remove from the oven and rest for 10 to 15 minutes before carving.

Servings and timing

Servings: 4 to 6 people

Prep time: 10 minutes
Cook time: 1 hour 40 minutes
Resting time: 10 to 15 minutes
Total time: approximately 1 hour 55 minutes

Variations

For extra heat, add an additional teaspoon of harissa paste to the marinade.
For a sweeter finish, use honey instead of pomegranate molasses and add a pinch of cinnamon.
This marinade works well with chicken thighs, drumsticks, or breast fillets; adjust cooking time accordingly.
You can also use the same marinade on vegetables such as cauliflower, carrots, or potatoes.

Storage/Reheating

Store leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 170°C until warmed through, or slice and reheat in a pan with a little water or olive oil. The cooked chicken can also be frozen for up to 3 months. Thaw overnight in the refrigerator before reheating.

FAQs

Can I make this recipe without harissa paste?

Harissa paste is essential for the signature flavor, but you can substitute it with a blend of chili paste, paprika, cumin, and coriander if needed.

Is this recipe very spicy?

The heat level is moderate. You can reduce the amount of harissa paste for a milder result.

Can I marinate the chicken overnight?

Yes, marinating overnight enhances the flavor and makes the chicken even more tender.

How do I know when the chicken is fully cooked?

The safest method is using a thermometer. The chicken is done at 74°C / 165°F in the thickest part.

Can I use a smaller or larger chicken?

Yes, adjust the cooking time to approximately 25 minutes per 500 grams at 180°C after the initial high-heat roast.

What can I serve with harissa roast chicken?

It pairs well with roasted vegetables, grain salads, or simple steamed greens.

Can I roast vegetables in the same pan?

Yes, add vegetables during the last 45 to 60 minutes of cooking to prevent overcooking.

Does this recipe work with chicken pieces?

Yes, chicken thighs or drumsticks work very well and require less cooking time.

Can I prepare this ahead of time?

You can marinate the chicken ahead of time, but roast it fresh for the best texture.

Is this dish suitable for meal prep?

Yes, leftovers keep well and can be used in wraps, salads, or grain bowls.

Conclusion

Harissa roast chicken is a bold yet comforting dish that brings vibrant spice and aroma to the table. With simple ingredients and a straightforward method, it is an impressive roast that suits both everyday meals and special occasions. Once you try it, this flavorful chicken is sure to become a regular favorite in your kitchen.

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