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Hash Brown Waffles

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Hash brown waffles are crispy, golden potato waffles made from shredded hash browns. They’re quick, easy, and a fun twist on traditional breakfast sides—perfect served plain, topped with eggs, or as a savory base for other meals.

  • Author: Sophia
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 10 mini waffles
  • Category: Breakfast, Side Dish
  • Method: Waffle Iron
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 2 large eggs, lightly beaten
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon black pepper
  • 1 pound frozen shredded hash brown potatoes, thawed

Instructions

  1. Preheat a mini or standard waffle maker and set your oven to warm.
  2. In a large bowl, whisk together eggs, garlic powder, salt, smoked paprika, and black pepper.
  3. Add the thawed hash brown potatoes and mix until fully combined.
  4. Spray the waffle maker with nonstick spray.
  5. Scoop about 1/4 cup of mixture per mini waffle (more for standard size) into the waffle maker. Close the lid and cook for 8–10 minutes, or until golden and crispy.
  6. Transfer finished waffles to a cooling rack set over a baking sheet and keep warm in the oven.
  7. Repeat with remaining mixture. Serve hot with desired toppings.

Notes

  • Add shredded cheese for a cheesy version.
  • Mix in fresh herbs like chives or parsley for added flavor.
  • A pinch of cayenne or red pepper flakes adds heat.
  • Use fresh grated potatoes (squeezed dry) as an alternative to frozen hash browns.
  • Store leftovers in the fridge for 3 days or freeze and reheat in toaster/oven.

Nutrition

Find it online: https://savorymomskitchen.com/hash-brown-waffles/