Print

Hawaiian Huli Huli Chicken

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Hawaiian Huli Huli Chicken is a sweet, savory, and smoky grilled dish made with juicy chicken marinated in pineapple juice, teriyaki sauce, and aromatic spices. Paired with grilled pineapple and finished with green onions and sesame seeds, it’s a festive and flavorful island-inspired favorite.

  • Author: Sophia
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes active + marinating time
  • Yield: 4 servings
  • Category: Main Dish
  • Method: Grill
  • Cuisine: Hawaiian

Ingredients

  • 1 cup teriyaki sauce
  • 1/2 cup pineapple juice (100% juice, no added sugar)
  • 1/4 cup soy sauce
  • 2 tablespoons packed brown sugar
  • 1 tablespoon sesame oil
  • 1 teaspoon freshly grated ginger
  • 2 cloves garlic, finely chopped
  • 4 boneless, skinless chicken thighs or breasts (about 1 1/2 pounds)
  • 1 whole ripe pineapple, peeled, cored, and sliced into rings
  • 2 green onions, thinly sliced (for garnish)
  • 1 tablespoon toasted sesame seeds (for garnish)

Instructions

  1. In a large bowl, whisk together teriyaki sauce, pineapple juice, soy sauce, brown sugar, sesame oil, ginger, and garlic.
  2. Place chicken in a zip-top bag or shallow dish and pour marinade over it. Seal and refrigerate for at least 2 hours or overnight.
  3. Preheat grill to medium-high heat and lightly oil the grates.
  4. Remove chicken from marinade, letting excess drip off. Reserve marinade for basting.
  5. Grill chicken for 6–7 minutes per side, basting occasionally, until internal temperature reaches 165°F (75°C).
  6. Grill pineapple rings for 2–3 minutes per side until caramelized and grill marks appear.
  7. Transfer chicken to a serving platter. Top with grilled pineapple and garnish with sliced green onions and sesame seeds. Serve immediately.

Notes

  • Marinate chicken overnight for deeper flavor.
  • Grill pineapple just before serving to keep it warm and juicy.
  • For extra heat, add chili flakes or chopped fresh chili to the marinade.
  • If grilling isn’t possible, use a grill pan or broiler.
  • Do not reuse marinade that has touched raw chicken.

Nutrition

Find it online: https://savorymomskitchen.com/hawaiian-huli-huli-chicken/