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Healthy Breakfast Charcuterie Board

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A vibrant and shareable breakfast charcuterie board featuring eggs, sausage, halal-friendly bacon, waffles, fresh berries, and sweet spreads for a balanced and crowd-pleasing meal.

  • Author: Sophia
  • Prep Time: 45 minutes
  • Cook Time: 0 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings
  • Category: Breakfast
  • Method: Assembly
  • Cuisine: American
  • Diet: Halal

Ingredients

  • 4 large eggs (fried, boiled, or scrambled)
  • 8 uncured sausage links
  • 8 slices turkey bacon or beef bacon
  • 4 waffles, pancakes, or small muffins
  • 1/2 cup strawberries, halved
  • 2/3 cup blueberries
  • 1 tablespoon softened butter
  • 2 to 4 tablespoons maple syrup
  • 2 to 4 tablespoons naturally sweetened jam
  • 2 to 4 tablespoons raw honey
  • 1 to 2 tablespoons edible flowers (optional)

Instructions

  1. Preheat oven to 170°F (75°C) to keep cooked items warm.
  2. Place maple syrup, jam, and honey in small bowls and arrange them on the serving board.
  3. Cook sausage links until fully done, then keep warm in the oven.
  4. Cook turkey or beef bacon until crisp and keep warm.
  5. Prepare waffles, pancakes, or muffins and cut into smaller pieces if needed; keep warm.
  6. Cook eggs last so they are fresh for serving.
  7. Begin assembling by placing eggs on one side of the board.
  8. Add bacon and sausage around the eggs.
  9. Fill remaining spaces with waffles or pancakes.
  10. Add strawberries and blueberries evenly across the board.
  11. Garnish with edible flowers if desired and serve immediately.

Notes

  • Keep cooked items warm in the oven until assembly.
  • Customize with different fruits like citrus, pears, or grapes.
  • Add yogurt or nut butter for extra protein.
  • Use pancakes, muffins, or toast instead of waffles.
  • Store leftovers separately for up to 3 days.
  • Reheat warm items in oven or microwave before serving.
  • Assemble just before serving for best freshness.

Nutrition

Find it online: https://savorymomskitchen.com/healthy-breakfast-charcuterie-board/