Healthy Edible Cookie Dough (Dairy-Free, Refined Sugar-Free)
This healthy edible cookie dough is soft, scoopable, and made with wholesome ingredients. Naturally dairy-free, gluten-free, and refined sugar-free, it’s a safe-to-eat, no-bake treat perfect for snacking or dessert.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 6 servings (about 2 tbsp each)
- Category: Snack
- Method: No-Bake
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1 ½ cups homemade oat flour
- 3 tablespoons coconut oil, melted and cooled
- ¼ cup maple syrup
- 4 tablespoons almond milk
- ⅓ cup mini chocolate chips
Instructions
- Add the oat flour to a medium mixing bowl.
- Pour in the melted coconut oil, maple syrup, and almond milk.
- Stir with a spatula until a thick dough forms.
- If too dry or crumbly, add an extra tablespoon of almond milk.
- Fold in mini chocolate chips until evenly distributed.
- Serve immediately or roll into small balls for later.
Notes
- Use certified gluten-free oats if needed.
- Store-bought oat flour may absorb more liquid—adjust as necessary.
- Add vanilla or cinnamon for flavor variety.
- Swap chocolate chips for chopped nuts for crunch.
- Roll into balls for easy grab-and-go bites.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 180
- Sugar: 7g
- Sodium: 15mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
