Healthy Peanut Butter Greek Yogurt Chocolate Fudge Cookies
Soft, fudgy, and naturally sweetened, these Healthy Peanut Butter Greek Yogurt Chocolate Fudge Cookies combine peanut butter, cocoa, and Greek yogurt for a protein-rich treat. Quick to make and satisfying without the guilt.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Ingredients
- ½ cup peanut butter
- ½ cup Greek yogurt
- ¼ cup honey or maple syrup
- 1 teaspoon vanilla extract
- ¾ cup oat flour
- ¼ cup cocoa powder
- ¼ teaspoon baking powder
- ¼ teaspoon salt
- ¼ cup dark chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper or lightly grease it.
- In a bowl, mix peanut butter, Greek yogurt, honey or maple syrup, and vanilla extract until smooth.
- Add oat flour, cocoa powder, baking powder, and salt. Stir until just combined.
- Fold in the dark chocolate chips evenly.
- Scoop tablespoon-sized portions of dough onto the baking sheet, spacing 2 inches apart.
- Bake for 10–12 minutes, until edges are set and centers are still slightly soft.
- Cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
- Serve and enjoy!
Notes
- Cookies will firm up as they cool—don’t overbake.
- Substitute almond butter or sunflower seed butter for peanut butter if needed.
- For a gluten-free version, use certified gluten-free oat flour.
- To reduce sweetness, use fewer chocolate chips or a lower-sugar chocolate.
- Dough can be made ahead and chilled for up to 24 hours before baking.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 6g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
