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Healthy Pumpkin Muffins

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Moist, fluffy, and full of fall flavor, these Healthy Pumpkin Muffins are made with no sugar added yellow cake mix and pumpkin puree. Quick to make, low in sugar, and perfect for breakfast or a healthy snack.

  • Author: Sophia
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 12 muffins
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Ingredients

  • 1 box (15.25 oz) Pillsbury No Sugar Added Yellow Cake Mix
  • 1 can (15 oz) pumpkin puree
  • 1 cup water
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg

Instructions

  1. Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or lightly grease with nonstick spray.
  2. In a large bowl, mix together the cake mix, pumpkin puree, water, cinnamon, cloves, ginger, and nutmeg until fully combined.
  3. Spoon the batter evenly into the muffin cups, filling each about 2/3 full.
  4. Bake for 18–22 minutes, or until a toothpick inserted into the center comes out clean.
  5. Let muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Notes

  • Use a sugar-free spice cake mix and skip the added spices for an even quicker version.
  • Add 1/2 cup grated carrots with carrot cake mix for texture and fiber.
  • Mix in 1 egg or 1/2 cup egg substitute for fluffier muffins.
  • Stir in 1/3 cup chopped walnuts or pecans for crunch.
  • Add 1/4 cup mini dark chocolate chips for a treat.

Nutrition

Find it online: https://savorymomskitchen.com/healthy-pumpkin-muffins/