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The Heavenly Cheese Danish is a rich, buttery pastry filled with sweet cream cheese and finished with a touch of maple syrup—perfect for a special breakfast or brunch.
2 packages (1/4 ounce each) active dry yeast
1/2 cup warm water (110° to 115°F)
4 cups all-purpose flour
1/3 cup granulated sugar
2 teaspoons salt
1 cup cold butter, cubed
1 cup 2% milk
4 large egg yolks, room temperature
3 teaspoons ground cinnamon
12 ounces cream cheese, softened
1/3 cup sugar
1 large egg, separated
1 tablespoon water
2 tablespoons maple syrup
Find it online: https://savorymomskitchen.com/heavenly-cheese-danish/