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Heavenly Garlic Butter Chicken & Veggie Spaghetti

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A creamy and comforting pasta dish made with tender chicken, roasted vegetables, and a rich garlic butter cheese sauce tossed with spaghetti. Perfect for weeknight dinners or casual entertaining.

  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Stovetop & Roasting
  • Cuisine: American
  • Diet: Halal

Ingredients

  • 12 oz spaghetti
  • 1 lb chicken breast or thighs, cut into bite-sized cubes
  • 1 tsp salt (plus more for pasta water and vegetables)
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 2 tbsp olive oil, plus extra for roasting vegetables
  • 4 tbsp butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 3/4 cup whole milk
  • 1 cup shredded cheddar or mozzarella (or a mix)
  • 2 cups mixed vegetables (zucchini, bell peppers, carrots), chopped
  • Optional: fresh parsley, cracked black pepper, red pepper flakes

Instructions

  1. Preheat oven to 425°F (220°C) and bring a large pot of salted water to a boil.
  2. Toss chopped vegetables with olive oil, salt, and pepper. Spread on a baking sheet and roast for 20–25 minutes until golden and caramelized.
  3. Cook spaghetti until al dente, reserve ½ cup pasta water, and drain.
  4. Season chicken with salt, pepper, garlic powder, and paprika.
  5. Heat 2 tbsp olive oil in a skillet over medium-high heat. Cook chicken for 6–8 minutes until browned and cooked through. Remove and set aside.
  6. In the same skillet, reduce heat to medium and melt butter. Add garlic and sauté for 30–45 seconds until fragrant.
  7. Pour in heavy cream and milk, scraping up browned bits. Simmer for 2–3 minutes until slightly thickened.
  8. Gradually stir in shredded cheese until smooth. Add a splash of reserved pasta water if needed to loosen the sauce.
  9. Return chicken to the skillet, then add roasted vegetables and cooked spaghetti. Toss to coat evenly and heat through.
  10. Serve immediately topped with fresh parsley, cracked black pepper, or red pepper flakes if desired.

Notes

  • Use freshly shredded cheese for a smoother sauce.
  • Adjust sauce thickness with reserved pasta water or extra milk.
  • Roast vegetables ahead of time to save prep.
  • For more spice, add Cajun seasoning or chili flakes.
  • Great with fettuccine or gluten-free pasta alternatives.

Nutrition

Find it online: https://savorymomskitchen.com/heavenly-garlic-butter-chicken-veggie-spaghetti/