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Heavenly Homemade Cinnamon Rolls With Perfect Swirls

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Soft, fluffy, and gooey homemade cinnamon rolls with perfectly defined swirls, a sweet cinnamon-sugar filling, and a smooth glaze — ideal for breakfast, brunch, or dessert.

  • Author: Sophia
  • Prep Time: 1 hour 30 minutes
  • Cook Time: 25 minutes
  • Total Time: 1 hour 55 minutes
  • Yield: 12 cinnamon rolls
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 4 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 teaspoon salt
  • 1 packet (2 1/4 teaspoons) active dry yeast
  • 1 1/4 cups warm milk (about 110°F)
  • 1/4 cup unsalted butter, melted
  • 1 egg
  • 1/2 cup brown sugar
  • 2 tablespoons ground cinnamon
  • 1/4 cup unsalted butter, softened
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla extract (optional)

Instructions

  1. In a large mixing bowl, combine the flour, granulated sugar, salt, and yeast.
  2. Warm the milk to about 110°F, then mix it with the melted butter. Add this to the dry ingredients along with the egg. Stir until a shaggy dough forms.
  3. Transfer the dough to a floured surface and knead for 8–10 minutes until smooth and elastic.
  4. Place the dough in a lightly greased bowl, cover, and let rise for about 1 hour or until doubled in size.
  5. Mix the brown sugar and cinnamon in a small bowl.
  6. Roll the dough into a 12 × 18-inch rectangle. Spread softened butter evenly over the surface and sprinkle with cinnamon-sugar mixture.
  7. Roll the dough tightly from the long side into a log and slice into 12 equal rolls.
  8. Place rolls in a greased 9 × 13-inch baking dish, cover, and let rise for another 30 minutes.
  9. Preheat oven to 350°F (175°C). Bake for 22–25 minutes until lightly golden.
  10. Mix powdered sugar, milk, and vanilla extract (if using) to make the glaze. Drizzle over warm rolls and serve.

Notes

  • Use dental floss to cut rolls cleanly and maintain swirl shape.
  • Don’t overbake to keep the rolls soft and gooey.
  • For overnight rolls, assemble and refrigerate before the second rise.
  • Store in an airtight container to maintain freshness.
  • Swap glaze with cream cheese frosting for a richer finish.

Nutrition

Find it online: https://savorymomskitchen.com/heavenly-homemade-cinnamon-rolls-with-perfect-swirls/