This Sicilian Cannoli Icebox Cake is pure dessert magic. Inspired by the classic flavors of traditional Sicilian cannoli, this no-bake beauty layers creamy ricotta filling, mini chocolate chips, and delicate citrus zest between tender graham crackers. After a restful chill in the refrigerator, the layers transform into a soft, sliceable cake that tastes like it came straight from an Italian bakery—without ever turning on the oven.

It’s elegant enough for holidays, easy enough for weekends, and comforting enough for any family gathering.

Why You’ll Love This Recipe

No baking required, which makes it perfect for warm days or busy schedules.

Make-ahead friendly and even better the next day.

Creamy, fluffy cannoli filling with authentic flavor.

Perfect balance of sweetness, chocolate, and citrus.

Feeds a crowd beautifully with clean, sliceable layers.

Customizable with different toppings and mix-ins.

Simple ingredients, impressive presentation.

If you adore classic Italian-inspired desserts but want something practical and stress-free, this recipe delivers both tradition and convenience in every bite.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the cannoli cream:

2 cups whole milk ricotta cheese, well-drained
8 ounces mascarpone cheese, softened
1 cup powdered sugar
1 teaspoon pure vanilla extract
1/2 teaspoon ground cinnamon (optional)
1/2 cup mini chocolate chips
1 tablespoon finely grated orange zest

For the layers:

1 box graham crackers (approximately 14 to 16 full sheets)

For garnish:

1/2 cup mini chocolate chips
1/4 cup crushed pistachios

Directions

Step 1: Drain the ricotta
Place the ricotta in a fine mesh strainer lined with cheesecloth or paper towels. Set over a bowl and allow it to drain for at least 30 minutes, preferably 1 hour. This step ensures a thick and creamy filling instead of a watery one.

Step 2: Prepare the cannoli cream
In a large mixing bowl, combine the drained ricotta, mascarpone cheese, powdered sugar, vanilla extract, and cinnamon. Beat with a hand mixer on medium speed for 2 to 3 minutes until smooth and fluffy. Fold in the mini chocolate chips and orange zest using a spatula.

Step 3: Build the first layer
Spread a thin layer of cannoli cream on the bottom of a 9×13-inch baking dish. Arrange a single layer of graham crackers over the cream, breaking pieces as needed to fit evenly.

Step 4: Continue layering
Spread a generous layer of cannoli cream over the graham crackers, smoothing evenly. Repeat layering graham crackers and cream until all ingredients are used, finishing with a final layer of cream on top.

Step 5: Chill
Cover the dish tightly with plastic wrap and refrigerate for at least 4 hours. For best results, chill overnight to allow the graham crackers to soften into cake-like layers.

Step 6: Garnish and serve
Before serving, sprinkle the top with mini chocolate chips and crushed pistachios. Slice into squares and serve chilled.

Servings and timing

Prep Time: 25 minutes
Chill Time: Minimum 4 hours (overnight recommended)
Total Time: Approximately 4 hours 25 minutes

Servings: 12 slices

This dessert is ideal for family dinners, potlucks, holiday tables, and weekend celebrations.

Variations

Swap mascarpone cheese with 8 ounces softened cream cheese for a slightly tangier flavor.

Add 1/4 teaspoon almond extract for a bakery-style aroma.

Fold in 1/3 cup finely chopped dark chocolate instead of mini chips.

Layer in thinly sliced strawberries or raspberries for a fruity twist.

Use chocolate graham crackers for a richer variation.

Add a light dusting of powdered sugar before serving for an elegant finish.

Storage/Reheating

Refrigerator: Store covered tightly in the refrigerator for up to 4 days. The texture continues to improve after the first day.

Freezer: Freeze individual slices wrapped tightly in plastic wrap and placed in an airtight container for up to 1 month. Thaw overnight in the refrigerator before serving.

Reheating is not necessary, as this dessert is meant to be enjoyed chilled.

FAQs

Can I use cream cheese instead of mascarpone?

Yes, you can substitute equal amounts of cream cheese. The flavor will be slightly tangier but still rich and delicious.

Why is draining the ricotta so important?

Draining removes excess moisture, ensuring the filling stays thick and the layers hold their shape after chilling.

How long does it need to chill?

A minimum of 4 hours is required, but overnight chilling produces the best texture and clean slices.

Can I make this dessert ahead of time?

Absolutely. It is perfect for making one day in advance, which enhances both flavor and texture.

Can I make it gluten-free?

Yes, simply substitute gluten-free graham crackers and confirm all other ingredients are certified gluten-free.

Can I reduce the sugar?

You may reduce the powdered sugar by 1/4 cup if you prefer a less sweet dessert.

What if my filling seems too soft?

Chill the filling for 20 to 30 minutes before layering to help it firm up slightly.

Can I use lemon zest instead of orange zest?

Yes, lemon zest offers a brighter citrus note and works beautifully in this recipe.

How do I get clean slices?

Chill overnight and use a sharp knife wiped clean between each cut.

Can I add nuts inside the layers?

Yes, finely chopped pistachios or almonds can be folded into the cream or sprinkled between layers for added texture.

Conclusion

This Sicilian Cannoli Icebox Cake brings together the timeless charm of classic cannoli and the ease of a modern no-bake dessert. With its creamy ricotta filling, delicate citrus aroma, and tender cake-like layers, it is a dessert that feels both nostalgic and effortlessly elegant.

Whether you’re preparing it for a celebration or simply treating your family to something special, this recipe proves that extraordinary flavor doesn’t require complicated steps. One slice is never enough—and thankfully, it serves plenty.

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