A light, creamy, and no-bake strawberry dessert that’s as dreamy as its name. This Heavenly Strawberry Cloud Cake combines layers of soft crackers, velvety cream, and juicy strawberries, all drizzled with rich chocolate sauce. Perfect for warm days or whenever you crave something refreshing and indulgent.

Why You’ll Love This Recipe

This cake is pure simplicity and elegance combined. There’s no need for baking, and it comes together with easy-to-find ingredients. The texture is soft and cloud-like, with layers that melt into each other after chilling. It’s ideal for summer gatherings, family desserts, or a quick make-ahead treat that impresses every time.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 cups cold heavy cream (whipping cream)
• 1 cup powdered sugar
• 2 teaspoons vanilla extract
• 1 packet instant vanilla pudding (85 g / 3.4 oz)
• 3 cups cold milk
• 2 packets petit beurre or graham crackers
• 2 cups sliced fresh strawberries
• 1/2 cup chocolate sauce

Directions

1. Prepare the Whipped Cream
   Place the cold heavy cream in a large mixing bowl. Whip until it begins to thicken. Add powdered sugar and vanilla, then continue whipping until stiff peaks form. Set aside.
2. Make the Pudding Cream
   In another bowl, whisk together the instant vanilla pudding and cold milk for 2–3 minutes until thickened but still pourable. Gently fold the whipped cream into the pudding using a spatula until smooth and fluffy.
3. Assemble the Layers (9×13-inch dish)
   Spread a thin layer of cream on the bottom of your dish. Arrange a single layer of crackers over it.
   Spread half of the cream mixture evenly over the crackers, then top with half of the sliced strawberries.
   Add another layer of crackers, followed by the remaining cream and strawberries.
4. Add the Chocolate Topping
   Drizzle the chocolate sauce over the top in thin stripes for a beautiful finish.
5. Chill the Cake
   Cover with plastic wrap and refrigerate for at least 4 hours or preferably overnight. This allows the crackers to soften and the flavors to meld beautifully.
6. Serve
   Slice into squares and serve chilled. Each bite delivers a perfect blend of creamy, fruity, and chocolatey goodness.

Servings and Timing

Servings: 12
Preparation Time: 25 minutes
Chilling Time: 4 hours (or overnight)
Total Time: About 4 hours 25 minutes

Variations

• Berry Medley: Use a mix of strawberries, raspberries, and blueberries for a colorful twist.
• Chocolate Lovers: Add a layer of chocolate pudding instead of vanilla for a richer flavor.
• Nutty Delight: Sprinkle crushed almonds or pistachios between the cream layers.
• Tropical Touch: Replace strawberries with sliced mango or pineapple for a sunny version.

Storage/Reheating

Store leftover cake covered in the refrigerator for up to 3 days. It tastes best when chilled. Allow it to rest at room temperature for 10 minutes before serving for easy slicing. Do not freeze, as the texture may change.

FAQs

1. Can I make this cake ahead of time?

Yes, it’s best made a day in advance so the crackers soften perfectly overnight.

2. Can I use homemade pudding instead of instant pudding?

Absolutely! Just ensure it’s thick and fully cooled before mixing with the whipped cream.

3. What type of crackers work best?

Petit beurre or graham crackers both work well. Choose plain varieties for the best flavor balance.

4. Can I use frozen strawberries?

Yes, but thaw and drain them well to prevent excess liquid from softening the layers too much.

5. Is this dessert suitable for children?

Yes, it’s kid-friendly and alcohol-free. The creamy texture and strawberries make it a hit with all ages.

6. How do I make it less sweet?

Reduce the powdered sugar slightly or use unsweetened chocolate sauce for balance.

7. Can I add a gelatin layer for firmness?

You can mix 1 teaspoon of dissolved gelatin into the pudding mixture if you want a firmer structure.

8. How long should it chill before serving?

At least 4 hours, but overnight gives the best texture and flavor.

9. Can I make it dairy-free?

Yes, use coconut cream instead of heavy cream and a plant-based milk with dairy-free pudding mix.

10. How can I make it more decorative?

Top with extra strawberry slices, chocolate shavings, or a light dusting of powdered sugar before serving.

Conclusion

The Heavenly Strawberry Cloud Cake is a true celebration of flavor and texture—creamy, fruity, and refreshingly light. With no baking required, it’s the perfect quick dessert for any occasion. Once you taste this cloud-like delight, it’s sure to become a favorite in your recipe collection.

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