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Herb and Citrus Oven Roasted Chicken

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A juicy, golden roasted chicken infused with fresh citrus and savory herbs, baked to perfection with a bright, aromatic sauce. This herb and citrus oven roasted chicken is simple enough for weeknights yet elegant enough for entertaining.

  • Author: Sophia
  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 15 minutes
  • Yield: 6 servings
  • Category: Main Course
  • Method: Roasting
  • Cuisine: Mediterranean
  • Diet: Halal

Ingredients

  • 1/4 cup olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon sugar
  • 2 lemons (1 juiced, 1 sliced)
  • 2 oranges (1 juiced, 1 sliced)
  • 2 teaspoons Italian seasoning
  • 1 teaspoon paprika
  • 1 teaspoon onion powder
  • 1/2 teaspoon crushed red pepper flakes
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 3 pounds bone-in chicken parts (thighs and legs preferred), patted dry
  • 1 medium onion, thinly sliced
  • 1 teaspoon dried thyme (or 1 tablespoon fresh)
  • 1 teaspoon dried rosemary (or 1 tablespoon fresh)
  • Fresh herbs for garnish (optional: rosemary, thyme, parsley)

Instructions

  1. Preheat oven to 400°F (200°C).
  2. In a small bowl, whisk together olive oil, garlic, sugar, lemon juice, orange juice, Italian seasoning, paprika, onion powder, red pepper flakes, salt, and pepper.
  3. Place chicken pieces skin-side up in a 13×9-inch baking dish. Pour marinade over chicken, turning to coat evenly.
  4. Arrange lemon slices, orange slices, and onion around and under the chicken. Sprinkle with thyme and rosemary.
  5. Bake uncovered for about 1 hour, or until chicken reaches 165°F internally and juices run clear.
  6. Transfer chicken to a serving platter, garnish with fresh herbs, and serve hot with pan juices.

Notes

  • Swap citrus for limes, grapefruits, or a mix for different flavor profiles.
  • Use boneless chicken breasts or thighs—reduce baking time to 30–40 minutes.
  • Marinate chicken overnight for deeper flavor.
  • Add extra red pepper flakes or cayenne for a spicier kick.
  • Pairs well with rice, roasted potatoes, or lemony pasta.

Nutrition

Find it online: https://savorymomskitchen.com/herb-and-citrus-oven-roasted-chicken/