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Herb Pizza Dough

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This herb pizza dough is soft, chewy, and infused with fresh herbs for an aromatic crust that elevates any homemade pizza. Easy to make with pantry staples and herbs, it’s perfect for same-day use or prepping ahead.

  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 1 hour 10 minutes
  • Yield: 1 large pizza (serves 4)
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian
  • Diet: Vegetarian

Ingredients

  • 1 cup warm water, divided
  • 2 1/4 teaspoons active dry yeast
  • 2 1/2 cups all-purpose flour, divided, plus more as needed
  • 1/4 cup finely chopped fresh mixed herbs (oregano, basil, parsley)
  • 2 tablespoons olive oil
  • 1/2 teaspoon fine sea salt

Instructions

  1. Pour 1/4 cup of the warm water into a large mixing bowl. Sprinkle yeast over the surface and let sit for 5 minutes until foamy.
  2. Add the remaining warm water, 2 cups flour, chopped herbs, olive oil, and salt. Stir until a shaggy dough forms.
  3. Gradually add the remaining 1/2 cup flour, mixing until the dough forms a soft, slightly sticky ball.
  4. Knead the dough by hand or with a stand mixer for about 5 minutes until smooth and elastic, adding minimal flour as needed.
  5. Transfer dough to a lightly oiled bowl, cover, and let rise for 30–60 minutes until doubled in size.
  6. Roll or press dough into a 15-inch circle. Add desired toppings.
  7. Bake in a preheated 450°F (230°C) oven for 15–20 minutes, until the crust is golden and cooked through.

Notes

  • Swap in dried herbs (1 tablespoon total) if fresh aren’t available.
  • Replace 1/2 cup flour with bread flour for a chewier texture.
  • Add minced garlic to the dough for extra flavor.
  • This dough works well on a pizza stone or baking sheet.

Nutrition

Find it online: https://savorymomskitchen.com/herb-pizza-dough/