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Herbed Butter Garlic Rice

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Herbed Butter Garlic Rice is a savory and aromatic side dish made with toasted rice, fragrant garlic, fresh herbs, and a buttery finish. It’s quick, flavorful, and pairs perfectly with a variety of mains.

  • Author: Sophia
  • Prep Time: 5 minutes
  • Cook Time: 23 minutes
  • Total Time: 28 minutes
  • Yield: 4 servings
  • Category: Side Dish
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 1 tablespoon olive oil
  • 1 cup long-grain white rice
  • 3 cloves garlic, minced
  • 2 cups vegetable broth or chicken broth
  • 2 tablespoons fresh parsley, chopped
  • 3 tablespoons unsalted butter
  • ½ to ¾ teaspoon salt, to taste
  • Black pepper, to taste

Instructions

  1. Heat olive oil in a medium saucepan over medium heat. Add rice and stir constantly for 3–5 minutes until lightly golden and toasted.
  2. Add minced garlic and cook for 1 minute until fragrant, without letting it burn.
  3. Stir in broth, parsley, butter, salt, and black pepper. Mix well to combine.
  4. Bring to a boil, then reduce heat to low, cover, and simmer for 18 minutes without lifting the lid.
  5. Remove from heat and let sit, covered, for 3–5 minutes to finish steaming.
  6. Fluff with a fork and garnish with extra parsley if desired. Serve warm.

Notes

  • Swap parsley for basil, thyme, or chives for different herb flavors.
  • Use vegetable broth and plant-based butter for a vegetarian version.
  • Add red pepper flakes with the garlic for a subtle kick.
  • Stir in cooked peas, corn, or mushrooms for a heartier dish.
  • A splash of lemon juice before serving adds brightness.
  • Store leftovers in the fridge for up to 4 days.
  • Reheat with a splash of water or broth to keep it moist.

Nutrition

Find it online: https://savorymomskitchen.com/herbed-butter-garlic-rice/