These festive meatballs combine the sweet tang of cranberry, the brightness of orange, and the savory depth of spices to create a dish that’s perfect for gatherings, weeknight dinners, or special holiday celebrations. Slow cooking allows the flavors to meld beautifully, coating every meatball in a glossy, flavorful glaze.

Why You’ll Love This Recipe

• Uses simple, accessible ingredients
• Slow cooker method makes it hands-off and convenient
• Balanced flavors of sweet, savory, and citrus
• Perfect for parties, potlucks, or family meals
• Freezes well and reheats beautifully

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 pounds fully cooked beef meatballs
1 can (about 14 ounces) whole cranberry sauce
1 cup orange juice
1/2 cup brown sugar
1 tablespoon soy sauce
1 teaspoon garlic powder
1 teaspoon onion powder
Zest of 1 orange

Directions

1. Place the fully cooked beef meatballs in the slow cooker, arranging them as evenly as possible.
2. In a bowl, whisk together the cranberry sauce, orange juice, brown sugar, soy sauce, garlic powder, onion powder, and orange zest until smooth.
3. Pour the sauce mixture over the meatballs, stirring gently to ensure every piece is coated.
4. Cover and cook on low for 3 hours, allowing the sauce to thicken and glaze the meatballs.
5. Stir before serving to evenly coat the meatballs with the glossy sauce. Garnish with fresh orange zest or chopped parsley if desired.

Servings and timing

Makes 8 servings.
Prep time: 15 minutes
Cook time: 3 hours
Total time: 3 hours 15 minutes

Variations

• Use tangerine juice instead of orange juice for a sweeter, more floral flavor.
• Swap brown sugar with maple syrup or coconut sugar for a different sweetness profile.
• Replace soy sauce with tamari or coconut aminos for a gluten-free option.
• Add a pinch of chili flakes for a subtle heat that complements the sweet glaze.
• Stir in a handful of dried cranberries during the last hour of cooking for extra texture.

Storage/Reheating

Refrigerate cooled meatballs in an airtight container for up to 4 days. Reheat on the stovetop over low heat or in the microwave, stirring occasionally to keep the sauce smooth. To freeze, store in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating.

FAQs

Can I use frozen meatballs instead of refrigerated ones?

Yes, frozen fully cooked meatballs work well. Add extra cooking time to ensure they heat through completely.

Can I make this on the stovetop instead of a slow cooker?

Yes, simmer everything in a large pot over low heat for about 25–30 minutes, stirring often to prevent sticking.

Can I use fresh cranberries instead of canned cranberry sauce?

You can cook fresh cranberries with sugar and a splash of water until thickened, then use them as the base for the sauce.

How do I prevent the sauce from becoming too thin?

If the sauce seems thin, cook uncovered on high for the last 20–30 minutes to help it reduce.

Can I prepare the sauce ahead of time?

Absolutely. Mix the sauce ingredients and refrigerate for up to 2 days before using.

What can I use instead of orange zest?

Lemon zest or tangerine zest can work, though the flavor will be slightly different.

How do I keep the meatballs warm for a party?

Keep them on the warm setting of your slow cooker, stirring occasionally.

What should I serve with these meatballs?

They pair well with rice, mashed potatoes, polenta, or a crisp green salad.

Can I double the recipe?

Yes—just ensure your slow cooker is large enough and increase the sauce proportionally.

How do I make the glaze thicker?

Use slightly less orange juice or reduce the sauce uncovered during the final portion of cooking.

Conclusion

These Holiday Cranberry Orange Meatballs bring together vibrant flavors and effortless preparation, making them a standout at any gathering. Whether served as an appetizer or a main dish, their sweet-savory glaze and tender texture make them a dish everyone will remember. Enjoy them warm, fresh, and full of festive flavor.

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