Whether you’re serving them alongside soups and stews, or just snacking on them straight from the oven, these Homemade Cheesy Garlic Breadsticks are sure to become a family favorite. Soft, flavorful, and covered in melted mozzarella, Parmesan, and a fragrant garlic butter, they are the perfect comfort food that’s easy to whip up!

Homemade Cheesy Garlic Breadsticks

Ingredients:

1 pizza dough (store-bought or homemade)
3 tablespoons butter (melted)
3 cloves garlic (minced)
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 tablespoon chopped fresh parsley
1 teaspoon dried oregano
1/2 teaspoon garlic powder
1/2 teaspoon salt

Instructions:

Preheat the oven:
Set your oven to 220°C (425°F) to get it nice and hot for the perfect golden breadsticks.
Roll out the dough:
On a lightly floured surface, roll out your pizza dough into a rectangle, about 1/4 inch thick. (If you’re using store-bought dough, you can skip the kneading part and just get to rolling!)
Prepare the garlic butter:
In a small bowl, combine the melted butter with the minced garlic. Stir until the garlic is well mixed into the butter.
Brush with garlic butter:
Transfer the rolled-out dough onto a parchment-lined baking sheet. Brush the entire surface of the dough generously with the garlic butter mixture.
Add the cheese:
Sprinkle the shredded mozzarella cheese and grated Parmesan cheese evenly over the garlic buttered dough.
Season and bake:
Sprinkle the chopped parsley, dried oregano, garlic powder, and salt over the cheesy surface. This adds that extra pop of flavor that’ll have everyone asking for more!
Bake in the preheated oven for 12-15 minutes, or until the breadsticks are golden brown and the cheese is bubbling and melted.
Slice and serve:
Once done, remove the breadsticks from the oven and let them cool for a few minutes before slicing them into strips. Serve them warm and enjoy!

Why I Love This Recipe:

These Homemade Cheesy Garlic Breadsticks are simply irresistible! They’re easy to make, incredibly cheesy, and have the perfect balance of garlic flavor. The combination of mozzarella and Parmesan creates a cheesy, gooey texture that pairs perfectly with the fragrant garlic butter. Whether you’re serving them as a side dish or enjoying them on their own, they never disappoint.

Variations to Try:

Cheesy Herb Twist:
Add extra herbs like rosemary or thyme to the butter mixture for an earthy aroma and flavor. You can also add crushed red pepper flakes for a spicy kick.
Stuffed Breadsticks:
Want to take it up a notch? Roll your dough out and add a layer of cheese (like cheddar, gouda, or cream cheese) in the center before rolling it up like a log. Slice and bake for cheesy stuffed breadsticks!
Garlic Butter Dip:
Pair these breadsticks with a creamy garlic dipping sauce or a marinara sauce for an extra level of deliciousness.
Veggie Add-ins:
For a veggie-packed version, sprinkle chopped spinach, sautéed mushrooms, or roasted bell peppers on top of the cheese before baking. The added flavors complement the cheesy goodness beautifully!

Frequently Asked Questions (FAQs):

1. Can I use frozen pizza dough?
Yes! Frozen pizza dough works just as well as homemade or store-bought dough. Just thaw it according to the package instructions before using it.

2. Can I make these ahead of time?
You can prep the breadsticks and freeze them before baking! After brushing with garlic butter and adding cheese, freeze the dough on the baking sheet. When you’re ready, bake from frozen, adding an extra couple of minutes to the cooking time.

3. Can I make these without a pizza stone or baking sheet?
Absolutely! If you don’t have a pizza stone, you can use a regular baking sheet. Just make sure to line it with parchment paper to avoid any sticky situations.

4. Can I use a different type of cheese?
Definitely! While mozzarella and Parmesan are the classic choice, you can experiment with other cheeses like cheddar, provolone, or asiago for a unique twist.

5. How do I keep the breadsticks warm?
If you’re serving these breadsticks at a party or gathering, wrap them in foil or place them in a breadbasket lined with a clean kitchen towel to keep them warm until you’re ready to enjoy!

Conclusion:

These Homemade Cheesy Garlic Breadsticks are a fun, simple, and oh-so-tasty addition to any meal. Perfect for dipping, munching on, or serving as a side, they’re sure to please every crowd. You can customize them to your heart’s desire with different cheeses, herbs, and even stuffed versions. So go ahead—give this recipe a try and enjoy the ooey-gooey, garlic-infused goodness that everyone will rave about!