Print

Homemade Crunchwrap Supreme

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This homemade Crunchwrap Supreme is a delicious, customizable version of the fast-food classic, layered with seasoned beef, melty cheese, crisp tostada, fresh veggies, and wrapped in a toasted tortilla for the perfect balance of flavor and texture.

  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American
  • Diet: Halal

Ingredients

  • 1 lb (≈ 450 g) ground beef
  • 1 teaspoon chili powder
  • ½ teaspoon ground cumin
  • ½ teaspoon paprika
  • Salt and freshly ground black pepper, to taste
  • 4 large flour tortillas (about 12-inch/30 cm)
  • ½ cup nacho cheese sauce (warmed)
  • 4 tostada shells (or large crisp tortilla chips)
  • ¾ cup sour cream
  • 2 cups shredded lettuce
  • 1 cup diced fresh tomato
  • 1½ to 2 cups shredded Mexican cheese blend (cheddar + Monterey Jack)
  • 1 tablespoon vegetable oil (for cooking the wrap)

Instructions

  1. In a skillet over medium heat, cook ground beef with chili powder, cumin, paprika, salt, and pepper. Break apart and cook until no pink remains, about 6 minutes. Drain excess fat if needed and set aside.
  2. Warm tortillas briefly in a skillet or microwave to make them pliable.
  3. To assemble: place beef in the center of a tortilla, drizzle with nacho cheese sauce, sprinkle cheese, then top with a tostada shell. Spread sour cream over the shell, add lettuce and diced tomato, and more cheese if desired. Use a small tortilla piece to cover the top, then fold the edges of the large tortilla toward the center to seal.
  4. Heat oil in a skillet over medium heat. Place wrap seam-side down and cook 2–3 minutes until golden. Flip and cook the other side for another 2–3 minutes. Repeat for all wraps.
  5. Serve warm, cut in half if desired, with salsa, sour cream, or guacamole.

Notes

  • Warm tortillas before folding to prevent tearing.
  • If needed, patch the top of the filling with a smaller tortilla round before folding.
  • Use crunchy chips or crisped tortillas if tostadas aren’t available.
  • Can be made vegetarian with beans or plant-based meat alternatives.
  • Store leftovers wrapped in foil and reheat in a skillet for best results.

Nutrition

Find it online: https://savorymomskitchen.com/homemade-crunchwrap-supreme/